This sample comes by the way of Eric of discipleoftheleafblog. It is from a cake from Tea Urchin, a tribute to the owner's son. Interestingly it is a blend composed of 80% Gua Feng Zhai and 20% secret?!?.
The dry leaves smell of a soft foresty creamy odour there is a soft creamy cherry sweetness in them which clouds the distance.
The first infusion is prepared and presents with a brackish, empty-watery forest note which slowly transforms into a cherry-plum sweetness. This taste again moves to a cotton-candy like taste. The profile is very simple with no rooting taste grounding the profile. The mouthfeel is very thin and coats the mouth.
The second infusion arrives as slightly sweet, watery, brackish-forest notes. These tastes slowly evolve into somewhat sweet Tutti-fruity notes then swell into creamy tastes on the tongue. The profile still remains thin, almost watery.
The third infusion looses a lot of the dirty forest tastes and presents with a very light foresty note that has a swell of sweetness behind it. This sweet taste evolves into a soft fruity taste then over a light foresty base. The taste is a touch thin but moves simply and nicely through the taste profile. The qi of this tea is very calming on the mind, and exerts a relaxing feeling.
The fourth infusion is more watery, foresty, simple, very slight sweetness. There are some indistinct fruity notes which mix with forest notes. These tastes slowly move towards a light simple fruit taste with some very light creaminess.
Fifth more harmonized notes of forest and sweetness. Overall light flavour but simple and smooth. Mouthfeel soft and thin but coats the mouth. Turns to slightly more sweetness on breath.
The following infusions get progressively more watery, brackish, and bitter. There are charms of light floral fruits which appear and reappear. These high notes are somewhat more noticeable in these late infusions as they share space with bitter/ watery tastes.