Ok I stated the notorious 2011 Yang Qing Hao line up with this 2011 Yang Qing Hao Tian Tsang that goes for $800.00 for 500g or $1.60/g…. I have been really looking forward to trying this 2011 years line up ….
Dry leaves are very tightly pressed have a sweet honey smoke reminds me of Menghai not Yiwu immediately…
First infusion is still watery from the tight compression … should be a longer session watery faint hard to grasp sweetness.
Second infusion has a faint smoke and tobacco leaf taste. Mouthwatering feeling. Sweet returning. Vibrant sweet mild underneath. Still pretty mild but tastes are emerging seems like it’s going to be a really nice Menghai/ Bu Lang long shot for Ban Zhang…
Third infusion has a very light smoke with long sweet taste. Sort of buttery caramel tobacco leaf mild taste. Cool breath relaxing ease of mind a happy focus. Long mild delicious sweet finish. Chest beats.
Fourth infusion is a smooth sweet taste throughout long mild slight complex in the way it gently evolves. Mild taste smooth. Chest beats and energon relaxing focus.
5th has a sweet almost tobacco leaf subtle smoke with long sweet almost caramel sort of taste. Wet soft mouthfeel and strong chest beats and chest sensations. Such a nice focused chill vibes. Happy high focused with strong chest thumbs.
6th is left to cool and is a sweet wet smooth sweetness with faint hard to grasp smoke. Big chest beats and expanding chest intensity.
7th has a sweet soft smoke long wet mouthwatering caramel sweetness. Big chest feeling juicy long sweetness that lingers long on the breath as if it’s reaching with sweetness. Big relaxing sighs with strong chest feeling!
8th … I re-visit the leaves the next day and dive right into the flash steepings… it’s is quite sweet very smooth rich velvet with a returning sweetnesss within a long initial-to-breath sweetness. Mouthwatering and oily wet mouthfeel. Yummy high quality Bulang/ Ban Zhang here!
9th pot clogged a bit… smooth sweet oily mouthwatering with faint smoke… big chest beats and happy high energy surge long sweet profile mild but noticeable classy smoke.
10th a sweet honey thick oily long taste from initial to breath smoke is glassy but chest beats mild silty mouthfeel on tongue now.
11th has a oily wet long sweet profile becoming more silty and slight rougher smoke.
12th is left to cool and has an almost mesquite bbq smoke taste- sweet mesquite! A smooth oily wet mouthfeel as it cools down.
13th has a sweet vibrant still almost peachy sweetness that is long with silty smoke. Long sweet fruity on breath!
14th has a wet oily mouthfeel with silty smoke underneath mainly sweet. Smokey sweetness. Big chesty feels still with sleepy relaxing and big energy focus.
15th is sweet silty oily long sweet with silty smoke. Oily chalky feel big qi builds in chest and mind upward.
I put the rest of the still somewhat compressed leaves into a long mug steeping… it is quite oily and nicely sweet throughout with a long oily rich sweet taste. Very rich oily viscus sweet taste. Some bitterness and smoke. Big chest qi feeling and happy energy surge and high.
Very high quality Bulang me thinks! Me like E!
Peace
2 comments:
Matt
Is the material a "secret "?
Peter,
I guess so because the site doesn’t mention where it is from. Before the new site added more details in the cake descriptions we were left guessing for a decade… now we have more info but the thing is I never put too much weight or often don’t even look at the description before sampling anyways…. My style.
Peace
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