Saturday, September 24, 2011
One of Korea's True Master Potters Calls It Quits- Thank You Sel Young Jin
Friday, December 11, 2009
Saturday, August 29, 2009
Sel Young Jin's Zen Tea Pots: Same Form, Different Finish
If this pot looks familiar it should. It is identical in form to a pot posted a few days ago. As you can see, this particular form is a signature of Sel Young Jin.
In the tradition of Korean pottery, the same form is replicated tirelessly until one reaches a meditative state. Potters create hundreds even thousands of similar works.
Only when the conceptual mind is transcended will the best works be produced. Master Sel Young Jin is one of the purest meditative ceramicists. It truly shows in the spirit of his art.
The beautiful pot stand is the work of a very innovative Korean potter, Kim Kyoung Soo.
One particularly enjoys how his rugged stand complements the look of the very glossy pot resting atop.
Peace
Thursday, August 27, 2009
A Teapot by Master Sel Young Jin
The material of this pot- the texture and colour is woodsy.
The texture of the pot in ones hands feels soft and rough. It is wet, rough beach sand between the fingers. The texture of this pot makes one smile.
Especially beautiful is the blotching covering the handle and the area where it attaches which inevitably becomes the initial focal point of the piece.
One attention is sustained by this pots carefree high looping handle. This capricious handle is cleverly balanced by the downward looping spout on the opposite side.
The form of this pot suggests action from the upward motion of tilting the handle to the downward motion of pouring tea. The middle bulbous body of the pot harness this movement, centering and concentrating it on the water and tea which embrace each other as tea steeps inside.
The flow of tea from the spout, and the peace from which its slow pour suggests, is like no other. A perfect pot for enjoying Korean Greens.
Like the soft trickle of a sparse mountain stream, ones mind flows free once more.
Peace
Sunday, June 14, 2009
Sel Young Jin's Phenomenal Rustic Erabo Style Tea Cups, Part 2: A Mini 'Hal Gu Dae' Style Foot
This petite white cup is a touch smaller than the other, making it the smallest cup one currently uses. In fact it can even be stacked into the other.
It's form is similar to the 'snail foot' but still very individual. It makes up for its size by standing much more pronounced and confident than the other.
This little cup is far from arrogant though. This is partly because of its small stature, but also due to the myriad of interesting imperfections that can be found on this piece.
The 'Hal Gu Dae' style, which originated in sixteenth century Korea, is a very difficult style to pull off and, perhaps for this reason, is rarely attempted by the master potters of today. It is characterized by its famous eye-catching foot and the balance that it creates with the main body of the bowl. The original 'Hal Gu Dae' foot has four protruding extensions forming a hollowed-out cross that can be seen on the very bottom of the foot if you flip the bowl over.
It is perhaps this very successful attempt at balance and slight standoffishness subdued by such natural imperfections found in Sel Young Jin's favorite 'Hal Gu Dae' style bowl that got Louis Vuitton's attention a few years ago (link doesn't show picture of this 'Hal Gu Dae' bowl but gives the deets on the story).
Peace
Monday, June 8, 2009
Sel Young Jin's Phenomenal Rustic Erabo Style Tea Cups, Part One: 'Snail Foot'
Both of these cups are quite small (think small Chinese cup), this one is just a bit bigger than the other. It sits staunchly, its form cute and natural. Its white body resembling the white caps of mountains.
The outside and inside of this cup is riddled with cracks, holes, blotches, and other so perfect imperfections. When ones eyes climb over its lip and onto the inside wall, it is met by a latticework of large cracks. These cracks meet a ring of little holes when the inside starts to level out. One especially enjoys the sight of the lonely hole in the middle of the the cups shallow- as if the poor guy was trying to lend some symmetry to this eccentrically wabi-sabi piece.
The outside wall tells a similar story of cracks that reach down toward a spattering of teeny, tinny holes at the base of the foot.
Yes, this cup has a foot much in a way that a tea bowl (chawon) would have. The detail of it is astonishing.
This foots style is 'Dal Paeng E' style. 'Dal Paeng E' translates to 'snail' because of its obvious similarity to the swirling of a snails shell. Traditionally a nail, twig or whatever was with an arms length was used in clear moment of zen to create the swirl. Although never a perfect swirl, the 'snail foot' adds balance, symmetry, and finality as well as an obvious air of natural beauty. The rustic look of this 'snail foot' was probably made by such a device and imbues such a feeling. The foot has an unfinished feel to it with three exposed blotches of unglazed clay, a permanent marking, a badge of honour only eared in the kiln. Most pieces have these imperfections sanded off. One enjoys the fact that Sel Young Jin choose to leave them on. Perhaps an attempt to roughen the effect of the snail swirl, or perhaps a statement on change.
The change this little rugged cup has undergone doesn't stop after it is cooled from the kiln. It's important to note that this cup didn't look like this at all when first made, but acquired its appearance through ware. This cup was completely white like blanketing fresh shimmering snow when first used. Only as tea penetrated its barely viable imperfections did it acquire the look it does in these pictures.
And as one sips tea from it now, change continues. The snow melts from the mountain peeks that one views from big windows, tea penetrating its cracks and hollows. But for a microsecond everything is clear once more.
Peace
Thursday, December 18, 2008
A Wintery Erabo Style Tea Bowl By Sel Young Jin
A few weeks ago one awoke at the break of morning to little wet snowflakes that coated everything as they rode the light mountain winds to the ground. It was marvelous to embrace the red hot embers of the brazier so early this frigid morning and share tea with the first snowflakes of the year. They barely clung to their majestic, ice-crystallized form, dancing outside one's large windows before melting into the ground, quenching the dry winter's thirst.
As the seasons slowly change to winter, one usually migrates from loose leaf green tea and spring oolongs to yellow and black teas, as well as puerh. But the one thing that stays pretty much consistent, is one's consumption of matcha.
The three spur marks left on the rim of the foot almost resemble foot prints in the snow.
Peace
Tuesday, October 21, 2008
A Tea Pot and Cup by Sel Young Jin
The pot feels wonderful in one's hands, gloss covering rocky earth. The feel of these works are not matched by the sheer exquisite look of the cracking glaze. The joints that connect the handle and spout of the pot are particularly wonderful as they exhibit a natural roughness and uncut beauty. The grey sandy clay found under and inside this pot is a perfect contrast and allows an unadulterated view at its earthy origins.
Peace
Thursday, August 28, 2008
An Experience With an Erabo Style Tea Drinking Bowl by Sel Young Jin
Peace
Wednesday, July 23, 2008
Sel Young Jin's Snowy Night
The Yame matcha prepared within froths and bubbles with delight, how happy it is to lay within such a cool place. It's radiance beaming from its heady froth, reflecting off the uncut, rugged lip of the bowl.