And back to my onslaught of Zheng Si Long samples. I hope you have been enjoying my current deep plunge into Tea Encounter's puerh catalogue...
This is a new tea area for me although it’s entirely possible I would have tried something like this before… It seems like the Yi Shan Mo area is pretty far off the beaten path. This is one of two 2015 Zhang Si Long at Tea Encounter this one sells for $156.24 for 400g cake or $0.39 /g.
This is a new tea area for me although it’s entirely possible I would have tried something like this before… It seems like the Yi Shan Mo area is pretty far off the beaten path. This is one of two 2015 Zhang Si Long at Tea Encounter this one sells for $156.24 for 400g cake or $0.39 /g.
The dry leaf delivers deep rich pungent dried apricot odours
in a heavy whiff of sweetness.
The first infusion has a watery floral, icing sugar- like
opening, faint wood, then cooling retuning finish, ending on a melon taste on
the tongue.
The second infusion starts on a caramel note transitioning
to a slightly pungent dry woody taste.
The cool menthol is noticeable.
The mouthfeel is elegant and flows to the edges of the mouth and
tongue. The mouthfeel is nice and the
quaint throat sensation is deep where menthol flows. Slight melon aftertaste.
The third infusion starts off as a dry woody, fruit melon
taste then dry wood fades and the melon swells then menthol arrives. The mouthfeeling and throatfeeling is very
gentle but nice. There is a long melon
and floral sweetness that lingers minutes later.
The fourth starts with significantly pungent, dry woody
notes which give way to melon then menthol.
There is a sweet-sour, almost mango-like, taste in there prominent as
well. Long melon and floral note lingers
along with wood.
The fifth infusion is much the same as the fourth but much
more pronounced. The mouthfeel becomes
thicker and stickier in the mouth. With
no bitterness around, there is almost a cloying melon sweetness while the woody
taste is really becoming more pronounced.
The sixth is continuing to build slowly into a slightly
syrupy woody melon fruit taste with a long camphor wood cooling finish. The mouth and throat feel slowly build in the
mouth and become a sticky, almost dry.
The finish is long melon and wood.
The aftertaste is quite nice.
The seventh infusion is more menthol and pungent now. That has to be the dominant falvour. The pungent taste is throughout, it’s
long. Initial it shares space with woody
and slight sweetness. In the aftertaste
with melon, sweetness, slight honey, and floral.
The eighth infusion has an interesting soapy floral taste as
the dominant taste now. Tastes like
Thrills gum. A sticky almost grapy taste
in the mouth is there as well.
The ninth shares this interesting taste. There is woods and florals and sweet melon
fruits in there as well. It has
suggestions of a faint cotton candy sweetness under the fruit sweetness. A nice sticky mouth coating. The Qi of this tea is very mellow. It strolls throughout the body without much
fuss.
The tenth has a woody melon initial taste with distinct
menthol underpinning. A long floral
melon stays along in the aftertaste. The
eleventh has more powerful creamy cotton candy sweetness in there compared to
previous infusions. This taste seems to
be the dominant one now.
The twelfth has a more pronounced fruity sweetness thing
going on with the cotton candy floss underneath. Layers of light nuanced sweetness. Faint
wood. No bitterness.
The 13th and 14th have ten seconds over flash infusions
and offer a dense thicker broth of fruits and thicker florals, a long creamy sweetness,
light menthol. The mouthfeel is nice but
not standoffish. This tea has great
stamina of flavor and gives off a lot of depth when pushed a bit more.
I push it a bit harder to 30-90 seconds and it gives off
thick fruity creamy menthol wood tastes.
Nice. I feel a bit bad at
stopping this session at 18 infusions because I think it has a lot more to
offer- great stamina. It’s getting late
in the afternoon and I have no other choice, least I’ll be up too late. I put it through a few more days of overnight steeping and the result is very thick fruity tastes.
This puerh has the Yiwu fruity and woody with more of a
boarder tea melon almost green tea like taste at times. The flavours are very nice, this is a flavor tea
to me with a certain thickness to it. This
Yi Shan Mo is a slow moving puerh with lots of stamina. The Qi sensation is very mild in both the
body and mind.
Peace
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