If anyone has anything else they would like to say about Cha Bu or perhaps some overall thoughts, please post them here. Late comers, feel free to add to any of the commentary in any of the previous sections.
In a week or two we will start to cover Cha Sin Jeon section by section.
Feel free to join the online book club at anytime by simply purchasing Korean Tea Classics. The classics will be covered one section a week which will go on for about a year.