2006 Yang Qing Hao Shua Ya

 

I got this sample a few years ago from Liquid Proust and had posted about it a few years back at that time… and it has since sold out…. This is the remainder of that sample…

Dry leaves have a floral odour to them almost but not exactly like aged white tea.

Rinsed leaf is sweet floral dried apricot.

First infusion has a sweet flowery soft sort of peach taste thought out.  

Second infusion has a peach dried aporitott taste.  Soft mouthfeel mild sleepy feel good.

Third infusion is a watery sweet peachy almost metalic.  Metalic very oily sweet peachy.  Cool breath. Happy sleepy feeling.cooled down it is juicy pure brassy peachy taste. Slight oily feeling soft mouthfeel.

Fourth infusion has a clear sweet peachy and cool it is a really pure watery sweet peach brassy taste. Mild Qi relaxing feeling.

5th has a watery brassy apricot sweet breath taste.  A soft mouthfeel a deeper throat cooling.  Brassy light watery sweet. Relaxing feeling some head tingles and heaviness.

6th is a mild watery but nice mild flavour brassy peach taste.  There is an almost cooling pungent taste in there as well. 

7th is a flash steeping left in the cup overnight and is an oil sweet sort of brassy almost caramel sweet taste.

Overnight steeping of spent leaves is a metalic floral mainly sweet taste. With a chalky metalic mouthfeel.  

Enjoyable light fruity tippy outlier Yang Qing Hao production.

Peace

High Again…. 2006 Yang Qing Hao ChaWangShu

I sampled and posted this one before… although my last post on this one has a negative slant on the storage.  It seems to be doing well with longer dry storage and if you can look away from some aspects of the more typical Yang storage (wait but I like Yang Storage awayways) you are really treated to a phenomenal treat in one of the best ChaWangShu qi experiences on the market… this is really what keeps me coming back to this one…. The price is reasonable for what you get in that…

This 2006 Yang Qing Hao ChaWangShu goes for $440.00 for 500g cake or 0.88/g.

Dry leaves have a swampy leaf sweet almost faint floral.

Rinsed leaves have a sweet woody fallen leaf odour.

First infusion has a watery sweet creamy talc sweet emerging sweet layered taste.  Thirst quenching light layered sweet watery taste. Cooled down is a light leafy sweet creamy finish.  Strong qi starts to flutter the mind.

Second very high stoned feeling… do much so I forgot to write some notes…

Third left to cool is a creamy leaf deep sweet layered with an almost sour dry talc and melon sweet creamy chalky full sweet finish…, floating body super stoned feeling tingling limbs face everything.., strong body qi.., 

Fourth is a sweet leaf melon layered creamy chalky finish with long lingering melon leaf sweet chalky super high! Everything is high! Floating out of body feeling. So strong qi feeling.

Fifth the next day is sweet melon chalky long sweet taste.  Clear sweet melon with slight leaves.  Deep high floating body feeling.

Sixth infusion has a sweet leaf melon chalky evolving sweet sugar to creamy chalky almost melon.  Nice evolving sweet taste. Face and body tingling and floating big Qi high!

Seventh has a leaf creamy chalky sweet taste almost melon almost sugar chalky throat feeling long sweet evolution deep powerful out of body floating high feeling. Cooled down it is watery creamy sweet leaf and soft chalky slight almost faint bitter woods.  Out of body floating stoned high is still there…

Eighth is left to cool and has a woody sweet almost resin woody sweet. Long sweetness but also woody big chest opening floating feeling. Chalky talc appears even melon in the cooled down liquid.

9th has a woody resin leaf talc chalky taste.  Long sweetness throughout. With resin woody.  Chest opening but qi feeling.

Qi is strong out of body floating euphoria high…. What else can I really say…. It messes you up good…

Peace