I rarely like to sample puerh that I can’t re-order but I
was very curious about this 2018 Yunnan Sourcing Long Tang Gu Shu from Jinggu. It
used to sell for around $88.00 for 400g cake or $0.22/g, I believe, before it quickly
sold out. I purchased this 25g samplefor $8.90.
Dry leaves smell of creamy fruity floral nuance. There is a bright vibrancy about the dry
leaves. The smell of the rinsed leaves
are incredible a deep sweet bread odour.
The first infusion starts with a creamy, velvety
sweetness. This tea is very sweet. The sweet taste is a pastry or cake or sweet
bread kind of sweetness that stretches out on the breath. There is some mild vegitialness there as
well. The mouthfeel is sticky in the
mouth. There is a faint pungent taste
then long bready like sweetness. The
flavours are amazingly bright and clear.
The second infusion starts very creamy bready sweet with a
more nuanced vegitalness underneath. The
sweet taste is very distinct and very long throughtout the profile. The liquor is pretty thick in the mouth. The mouthfeel is sticky and the throat has a
noticeably cooling to it. There is just
a mild astringency in the finish. The
lips are dry. I can feel the Qi in my
body even in the first infusion. It kind
of feels like a lump in my diaphragm and feels like my neck needs to be
cracked.
The third has a bread and almost cinnamon raison like
sweetness to it. The mouthfeel is sticky
and stimulating. The vegitalness comes
on strong following the sweetness. The
astringency is fairly strong creating a strong puckering effect in the throat
and strongly stimulating the mouth. The
Qi is felt in the Stomach, diaphragm and chest.
There is a finish of sweet bread and melon. The raw puerh energy beats at my empty
stomach pretty good here.
The fourth infusion starts with a bready sweet onset there
is a vegetalness and even now a slight woodiness in there too. The mouthfeel and throatfeeling is very
gripping and stimulating. The mind
begins to relax as the Heart beats stronger.
There is a long bread sweet with melon taste in the aftertaste. The taste profile is not complex but strong
and clea but the stimulation in the mouth is quite strong.
The fifth infusion has an almost tart cherry note that comes
and leaves quickly leaving bread sweetness in the mouth. There is a very faint pungent then an almost
bland milk taste then creamy bread sweetness and melon. The liquor is less thick here but the
mouthfeel and throat feel is strong. Different
taste nuances are pushed out. The Qi in
the body and mind are of mild-moderate intensity in the body and mild intensity
in the mind. The result is making me
feel like popping my joints but also a tiny bit restless.
The sixth starts a touch cherry fruit and then bread
sweetness then some vegetal and woodiness but mainly sweetness. The mouthfeeling is strong. This is a solid mouthfeeler puer for the
price. I like this dimension of this
puerh. The aftertaste is more cherry
tart fruit sweetness and melon now and less bread.
The seventh has a buttery floral onset with some faint fruit
in there and much less bread sweetness.
There is a more bland and slick mouthfeeling with a sandier drier
residue now. This infusion is more fruity
but not overly so. The aftertaste is
starting to become more muted.
The eighth infusion starts with a juicy cherry burst then
slight vegetal transitions to bread sweetnesses after a faint pungent
quality. The aftertaste is more muted
and more vegetal mixed with faint fruit and faint bread.
The ninth infusion has an almost bitter sour fruity quick
burst then it descends into vegetal then mild pungency then tart fruits, slight
melon, and bread. The astringent and
sticky mouth feeling starts to build up again.
The Qi is relaxing in the mind and slightly vigorous in the body. The heart beats stronger. Qi is starting to build and strengthen in the
mind making it peaceful. It takes a bit
to build definitely more of a moderate-stronger relaxing feeling now. Sweet fruit taste on the breath minutes
later. Very nice strong relaxing Qi
now. I like this.
The tenth lets this very nice clear fresh tropical fruit
note ring out. There is a nuance of
cherry and banana. The fruit nuance
plays into the aftertaste. It is long
and taste. The mouthfeel is slippery and
full. I feel warm from the Qi, nice Qi.
The eleventh infusion has this nice bright tropical fruit
nuance to it as well. The sweetness here
is of cherries, banana, tropical and energetic.
It is long in the aftertaste, very delicious.
The 12th has a strong tropical fruit taste. The Qi really builds slowly in the session
but it also is really pronounced relaxing now.
There hasn’t been much body sensations here but the breath is definitely
slow. Really long lasting even 10, 20
minutes later tropical sweet fruit taste.
This puerh is very clear and unmuddled flavours. Nice relaxing Qi.
13th starts with a slight quick moving bitter
then bright tropical fruit taste the taste seems to compound in the mouth after
the mild pungent return and lingers long on the breath. The taste is strong, clear, tasty, long. The mouthfeel is less stimulating but not
empty, I feel an opening in the mid throat where mild cool pungency
lingers. The tropical fruit vibrancy is
really nice. The mind relaxes.
14th is oh, man. This fruitiness, pure and clear
is really really nice tastes. Just long
and intense delicious fruits. Very
long. The mouthfeel and throatfeeling
are not as stimulating now but that taste almost turns bubble gum, very intense
fruity, this is a real delicious puerh.
15th lots and lots of bright fruity flavor. It feels like there isn’t anything but fruity
sweet taste but the taste is so vibrant and full in a weird way. The mouthfeeling and throatfeeling suppor
this clear vibrant note that kind of morphs into various fruit tastes in the
mouth. A distinct candy taste is
developing in the mouth. Qi is kind of
energizing and the heart beats strong.
This Qi is nice. Really nice
puerh.
16th, 17th, 18th very
bright fruit in a session with great stamina in maintaining these bright
tastes. The taste changes very little in
these past 8 infusions. What’s not to
love though? Long sweet full fruity
flavours pure and strong and independent.
There is a bit of creamy candy sweetness long on the breath. The sweetness is quite long even in these
late infusions.
19th, 20th, 21st lots of
stamina of fruity taste. The mouthfeel
drops off a bit so it is not as deep or long but past 20 steeps… great stamina.
Oh man, this is a good one for the price… It has a certain
vibrancy to it that really makes it shine.
It has a nice engaging throat and moutfeeling and better than average qi
sensations. I think it might have been
hard for me to pass this one up for the price it was offered, even though it is
not typically the type of puerh I buy in quantity. For people who like to drink their sheng
puerh fresh, this one is really nice and might age decent as well. I haven’t had a Jinggu with the vibrancy of
this puerh yet. It has great stamina and
overall is quite enjoyable.
This almost really tastes like a Yiwu to me in its style of
sweetness however the vegitaliness reminds me that this is of Jinggu
origin. I think I might have blind
guessed this to be Manzhuan it has suggestions of this not quite but I can see
it, which I’ve recently sampled from.
Good job those out there that picked this one up, it defiantly
punches higher than its price tag.
Peace
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