These days I am really enjoying a deeper appreciation of softer and more subtle tasting puerh. Years past I have enjoyed these things but always under the shadow of “how can they possibly age into anything substantive?” These days I have come to terms with the idea of them being consumed and appreciated young or just aging them terribly dry and living contentedly with the subtitles that remain. In this mindset problems in the future are overlooked for the enjoyment of the present... and boy did I ever really enjoy this one... turns out it wasn’t one of those overly faint experiences.
This 2018 Puerist Zhang Jia Wan goes for approx $84.00 for 200g cake or $0.42/g. My experience so far with the Zhang Jia Wan area is lots of gentle and subtleties this one had that but it is just done so well...
Dry very small leaves smell of faint dry distant floral and sweetness- almost like a light faint honey.
The first infusion has a very soft creamy honey smooth
profile with no bitterness but an oily fullness. There is a fresh watery oily mouthfeeling
that gives this puerh a full feeling although it is decisively light.
The second infusion has a almost minty fresh meadow olive
oil taste with a honey undertone. There
is a faint fresh coolness then returning floral honey almost creamy candy
strawberry taste that combines into a vibrant and refreshing sensation with a
sticky soft but full mouthfeeling. This
is a very nice Zhang Jia Wan. The Qi is
light and airy in the body.
The third infusion is left to cool but gives off a vibrantly
delicious mouthwatering cooling taffy, no bitterness nor astringency and a very
long floral sweet taffy candy-like returning sweet aftertaste. Very nice chalky soft and full
mouthfeeling. Nice peaceful Qi
sensation. Very nice overall.
The fourth infusion has a creamy oilive oily floral and
creamy sweet presentation. There is a
creamy chalky long floral candy sweetness that comes from the fresh long
pungency. This puerh has a very vibrant
and enlivening presentation but very smooth and peaceful in the body. Nice open airy Qi in the body- like a subtle
floating body.
The fifth infusion oops good 20 second infusion there… a
strong cool minty pungency with an oily taste and long candy floral cooling
breath and aftertastes. Strong but not
bitter or astringent even when pushed too hard.
Nice sticky chalky taste.
The sixth infusion has an oily silky floral almost honey
sweet taste to it. There is a strong
wave of cooling minty pungency then a candy almost woody aftertaste. The mouthfeeling is starting to be more sandy
sticky and the Qi continues is airy and light armed journey throughout my
body. I feel at peace.
The seventh infusion has a fresh minty, oily floral taste
that returns as a fresh minty and creamy candy taste. The mouthfeel is an oily feeling with a
slight sandy more sticky feeling. Nice peace exudes from this puerh.
The eighth infusion is left to cool and gives of a creamy
sweet fresh minty toffee taste. The
mouthfeel is full soft sticky taste.
The ninth has an almost melon taste with floral and cool
pungency. The oily texture is waning a
bit but has a nice sticky sandy feeling with a fading longer sweet melon floral
almost woody aftertaste and less candy now.
Peaceful feeling flows through the body.
Very harmonious Qi.
The 10th has an almost soapy woody not that
floral taste now. There is little to no
bitterness nor astringency. Nice chalky
floral finish a bit sandy now but still exceptionally smooth in taste, texture,
qi, bodyfeeling.
The 11th has an almost empty melon sweet taste
with a bit of wood. There is a light melon and woody floral. Overall better than average stamina in this
one too. Nice peaceful feeling.
12th I go for a 30 second steeping. It’s very woody and melon still no
astringency or bitter and it feels like the taste is still significant even as
the mouthfeeling loses all oily texture and is mainly a full sandy chalky. Peaceful feeling.
13th is another 30 seconds and pushes out a very
peachy woody taste. Almost a melon and
woody bland taste. The mouthfeel is
becoming more sticky and chalky. This is
a very nice representation from this area- nice stamina too.
I mug steep it out… it is faintly bitter wood bark and empty
floral. The dry wood bark really takes
over but still a cooling throat and dry mouthcoating.
Overall, this was a really nice Zhang Jia Wan experience with
the puerh not being overly opaque but rather gentle with substance. Yet still managing to pull it off with the fact that
there is no bitterness or astringency… that is hard to do and hard to please
someone of my tastes… but this one seems to aim to please.
Peace
2 comments:
Yes, and thank you for introducing me to Puerist!
Mark has been doing an outstanding job, and I'm not even thinking of the supreme customer service. :) I just love the taste of his teas: it's essentially the same idea that drives the premier French wines--harmony and coherence. Everything is moving in the same direction. Individual notes may be not stunning: it's a relatively fresh blend after all. But the ensemble is simply wonderful. It's the attention to the detail that fascinates me.
Thank you for the introduction. I finally started digging puerh. Thanks again!
Unknown,
Even though I’ve been drinking puerh for many years, Mark’s unmistakable brilliance when it comes to puerh continues to deeply engage me.
Peace
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