2019 Puerist Mengsong Dragonball: A Complex Evolving Mengsong

This is the second complimentary dragonball sampling I’ve done of Puerist’s offerings.  There is another that will follow this one as well.  The dragonball is the same material as this 2019 Puerist Mengsong 200g cakethat goes for approx. $75.00 or $0.38/g I do believe…

Dry leaves smell of faint spicy almost faint fruit.  I give the balls a 30 second rinse then wait a few minutes.  I give the pot a gentle shake.

The first infusion has a watery vegetal taste with a woody creamy taste that is quite watery still with the balls not opened up sufficiently.  There is a sticky mouthcoating developing with a fine peachy taste in the aftertaste even in this early attempt.

The second infusion has a woody almost bland bread onset with a full tight chalky mouthfeeling with tight dry lips.  There is a faint peachy taste that lingers in the aftertaste.  This infusion is still pretty faint and clear and pure in taste but strong in mouhfeeling and lip dry tightness.  The Qi is a bit sedating.  It almost tastes like an Autumnal production here.  There is an interesting bodyfeeling over the Liver and Stomach.

The third infusion has a watery bland almost bread woody onset.  It develops a faint elegant peachy, peach pie finish in the mouth.  Stomach expanding Qi sensation very mild.  The mouthfeeling mainly on the tongue and lips with little in the throat.  A faint astringency develops.  The mind has a sedated feeling to it.

The fourth infusion has a watery almost peach water dry wood onset.  The peach kind of disappears then returns.  It has a bit of a soapy Thrills gum edge to it.  The Qi is warming in the body and has a Stomach expanding sensation and lower ribs expanding feeling.  The mind is sedated.

The fifth infusion has an almost milky watery but long expanding soft faint peach taste.  The mouthfeeling is tight on the lips and sticky mild tight on the tongue with very little throat stimulation.  The Qi is warming and rib and Stomach expanding.

The sixth infusion has a peachy fruity pure clear taste.  It’s a simple taste but pure and clear and vibrant.  It causes a bit of salivation and has a bit of an oily chalky feeling in the mouth.  The aftertaste is a fading peachy juicy taste.

The seventh is a floral buttery almost fruity pear type taste.  It is pure clean and not that strong.  A bit of dry lips and thin sticky tonguecoating.  Slightly sedating Qi.

The eighth infusion has a bit of mild woody floral butter pucker very faint with a more brackish clear woody taste here.  A clean simple profile. Thin dry tongue coating.

The ninth becomes even woodier.  Less floral and fruity.  The sweet fruity taste is almost gone completely now.  There is a bit of astringency.  Thin woody with a building strength to it.

The 10^th has a soapy fruity taste in there with floral and woody notes.  This infusion has a full woody fruity saliva producing oily sensation once again.  The mouthfeeling is becoming stronger and so is the euphoria producing feeling.

The 11^th has a tangy juicy woody pear taste, very clean simple tastes, with a chalky/gripping mouthfeeling.  There is a flat bland finish- a bit floral dry wood.  Qi has a faint feeling in the lower ribs and a mild hypnotic feeling in the mind.

12^th infusion has a mild bitter dandelion leaf onset with a buttery woody finish.  Not much sweetness here.  Dry lips and tight mild tonguecoating with a chalky dry mouthfeeling.  Very cozy, warming, relaxing and euphoric Qi feeling.  I feel comforted and a bit spaced out.

13^th is a strong bitter floral buttery woody taste.  The stronger the bitter taste, the more pronounced the overall clear flavours.  The taste of this puerh kind of just fades into the distance without much coming or going.  The Qi is euphoric with a building underlying power now.

14^th is an almost syrupy peachy floral woody bitter up front taste that fades after a saliva blob of taste runs through.  Nice alerting Qi.

15^th is a syrupy woody faint fruity bitter that fades into the distance.  Dry lips and chalky tight tongue with very little throat stimulation as it has held throughout.  Qi is starting to give me a power surge.  Lots of dynamic change in the Qi sensation throughout this long session.  Very nice.

16^th a bitter splash of fruity floral taste drops into dry wood and fades.  Sticky mouthfeeeling and dry lips.  Nice vibrant Qi starts to build and course through the body.  I feel re-energized from the experience.

17^th an almost flat sweet gasoline like with woody bitterness onset that has a vegetal floral woody finish.  The taste is still changing here.

I come back to the pot the next day…

18^th & 19^th have a creamy woody almost plum peachy faint fruity taste.  Thin sticky tongue coating with dry lips.

I mug steep this out…

It give off a very floral soapy Thrills gum taste.  Tasty floral and vegetal taste.  Surprisingly not much bitter or astringency.

Overall, this puerh in dragonball form offers lots of dynamism of both taste, mouthfeeling, and Qi throughout the session.  This is partly due to its tight compression but also from its raw material.  It has lots of subtle flavors of floral and tart fruits, peachy notes and more syrupy notes as well as bitter dry woods, vegetal notes and bitter dandelion tastes.  The first half of the session is pure and faint with a clear peachy taste.  The later infusions thicken up and add elements of bitterness to the sweet.  During even the pure simple tastes of the early session there is lots going on with the Qi sensations with this one as well and same for the mouthfeeling that is sometimes very saliva producing and other times very gripping and dry.  Lots of variability here.  Bodyfeelings are not as common but appear as warming body, feel limbs, and rib and stomach expanding feelings…

Lots going on here people for those who like dynamic, evolving, and complex puerh with a nod to the Mengsong character.

Peace

2007 Boyou Manludashan and Pushing Puerh Through Awkward Adolescence

A few months ago I drank up a few cakes of this tea and it was delicious.  It served up big fragrant floral tastes in a punchy slightly bitter base taste. It had a simple unpretentious mouthfeel but carried the taste well.  It was definitely one of my favorite daily drinkers over the last year.  I had initially split a box of this tea with my Victoria, BC puerh drinking buddy, Antoine.  He read a review on the Half-Dipper and convinced me to go half-half on a box of 3 cakes.  This was back in 2011 (I think) when these cakes were terribly cheap from Yunnan Sourcing.  Since then it was stored in Victoria, BC for 2 years, then 4 years of ultra dry prairie storage.

It was the only cake of mine that I could even find a replacement for when I realized that I will be soon out of puerh.  I was relieved to find out that not only does Yunnan Sourcing still stock this Mengsong iron bing but also that it has gone up very little in price.  So it was easy for me to add a box of 3 400g cakes for $139.00 ($0.12/g) to my cart along with my order of 2006 Mengku Shuangjiang Wild Arbour King bricks.  I was also excited to compare the exclusively Kunming dry storage cakes with my storage.

When the tea arrived I brewed it up gong fu style as I had for month previous but I was surprised at what Kunming did to this one…

The dry leaves smell of fragrant orchid, peach, and honey.  Very light and delicious smelling.

The First infusion has an empty watery taste up front which attempts to carry some of those fragrant notes found in the dry leaf such as peach, honey, and orchid.  In this lighter first infusion the mouthfeel is more watery and weak and the tastes are empty in the mouthfeel.

The second has sort of a fragmented feeling to it.  The tea opens up with slightly bitter barely smoky vanilla notes with slight suggestions of a menthol/ medicinal taste then they slowly transition into faint fragrant floral notes that present over the initial notes.  A gummy, slightly drying, aftertaste is left on the tongue.  This tea has a small throat feel and has a hard time holding on to interesting tastes as a medicinal vanilla clings on.  There are faint suggestions of orchid and honey underneath.

The third infusion some creamy honey tastes transition quickly into medical vanilla notes then some florals strengthen in the aftertaste.  This infusion comes together better and is held together a bit better by the thicker, slightly drying mouthfeel that mainly resides in the front of the mouth.  This tea really lacks a significant throat feel.  The qi of this tea is a big caffeine burst which is quite strong and very alerting.  It almost gives a jittery feeling due to its strength that is mainly felt in the limbs.  This tea makes a groggy, stagnant mind race.

The fourth transitions smoother still with creamy vanilla notes presenting first over bitter notes.  They slide into a more medicinal taste, a barely menthol and mainly medicinal flavor, and then to malty aged, faint florals.  The bitterness is ever present throughout the profile.  The floral suggestions continue to try to push their way out even minutes later on the breath.  The floral suggestions have a heaviness, a slight perfumery, agedness to them.

The fifth presents first with a melon note in a watery bitter base.  The strong vanilla and medicinal base taste is muted in this infusion and there is a certain emptiness that develops before the florals attempt to push through in the aftertaste.  There is a faint metallic taste left in the mouth minutes later.

The sixth infusion displays melon tastes over bitter which turn into creamy nice lighter florals now.  This tea really opens up with the floral notes in these middle infusion.  The throat also starts holding a glob of saliva now which helps retain these high note tastes.  A soft tobacco note is in there as well.

The seventh is more watery with melon and soft tobacco over a very soft bitter base.

More time is added to this eighth steeping and a very watery infusion sees some faint florals and melon in the hallow soup.

The ninth and tenth under long steeps push out a nice short, cool floral taste minutes later.   The aftertastes in these late infusions are enjoyable.

This tea is currently in an awkward stage of ageing.  The thick, large and long lasting floral notes that once dominated the ultra-dry stored tea are now fleeting in this Kunming stored tea.  It is revealing how unstable these tastes can be if not firmly planted over a solid mouth- and throat-feel.  The moderate bitterness of this tea on the other hand has not changed nor has the cha qi.  Just a month ago the slow, dry aged version of this same puerh was one of my favorite everyday drinkers- fragrant, floral, sweet, punchy, bitter, very alerting.  This more humid stored (Kunming storage) version is too awkward to drink and doesn’t even look as promising to age.

Since the above tea session, I have actually gotten much better tastes out of this tea lately.  I have used a technique to push out more full tastes from sheng puerh that have entered that awkward adolescent, semi-aged phase in their aging.  Often puerh at this age drop off their high notes and aromatic essences and their lower, more aged, base isn’t there to support this dropping off of higher elements yet.  What results is a tea like this one that feels lacking.  The best way to steep these teas is stronger- with more leaf and longer steeping time.  This stronger push can often fill the gap by forcing more prominent tastes and attempting to shore up a weak mouthfeel.  This works great for most teas but will backfire if the tea is too bitter.

It worked great for this Mengsong and since doing so I have managed to drink through about 1/3 of the bing in the last few weeks.  I think I will put two cakes into deep storage and leave one out when I am craving that factory tea push.

There is a likely reason this tea’s price has not moved too much (its price has gone up to just $147.00/box of 3 since purchase).  It’s potential to develop into anything great is unlikely.  For a daily factory puerh feeling daily drinker it is fine and is probably priced about right for its quality.  Somedays this tea is really off putting while other days I crave its factory edginess.

This tea is heavily reviewed by tea bloggers.  Check out some other tasting notes here:

Jakub’s notes on T

James’ notes on Teadb

Peace