Tea plantations exclusively lined the dirt path for the next 4 kilometres occasionally sharing the odd space with mystic patches of dew covered bamboo.
The tea shrubs grew in size as we progressed on foot to our final destination. From plant, to shrub, to tree, and to large tree. Finally after 4 hours of trekking up a mild incline we arrived in Korman village of the Phounoy Hill tribe people, the birthplace of Laos tea!
According to the elders of the Korman Village, there was once an old tree. This tree was located on the path to the local stream. The villagers would travel this path daily to cast their fishing nets. The fisherman noticed the wonderful bright green young leaves of this old tree and would always make sure to pluck some off as a treat to nibble during the trek back to the village.
This is the way it always was. Around 400 years ago things changed in Korman, the old tea tree began to spread its seeds and, with the help of the residents of Korman, it spread throughout the small village.
Today, scientifically verifiable 300-400 year-old tea trees envelope the small quiet village. It is unknown when the Phounoy started steeping the tea leaves in water and consuming tea as a beverage as they do today.