I recently was surprised to know that my puerh stash was almost gone.
I have reflected on the reasons this has happened so it will never happen again.
So now I have to actually replenish my puerh stash and bring it up to the glory it once was... that's it. Sounds like fun eh?
Almost immediately and most urgently I need to acquire some approximately 10 years aged sheng puerh so that I can drink it now.
Then I should also be thinking about acquiring some much cheaper new cakes of sheng puerh to age.
So that's the plan.
I have pretty much been in a puerh time capsule since 2013. I have basically had no knowledge about what is going on with puerh tea since 2013 and have not really even paid to close attention between 2011-2013 when I spent most of my attention on Korean teas. It will be so much fun to explore it again. I wonder what I missed during my absence from the world of puerh?
So please reader, join me in this rediscovery of puerh and everything that goes with it.
Invitation to You: Let's Restock a Puerh Stash Together!