One revisits this sample now after about a month. This is another late entery from the Yunnan Sourcing Half-Dipper Tasting Event...
The second infusion has tastes of soupy, woody, mixed mushroom in its initial presentation. These are slight bitter and sour note at first but dissipate slowly throughout the profile. These tastes then expand into sweeter florals and heavier creamy sweetness. The mouthfeel is full and paints the mouth in sticky, thick coating which reaches into the mid throat. It is here where a heavy creamy sweet taste is left in the mouth. The qi is felt mainly in the chest as ones respiration subtly adjusts and the mind becomes light.
The third infusion has ripe, heavy, distinctly fruity edges which present first with lots of depth. It follows some thick depth before a slight minty edge in there as well found in the throat. The aftertaste is heavy ripe fruits that feel thick with the full heavy mouthfeel.
The fourth comes with bitter tastes that over whelm the heavy fruity base. A nectar taste is left in the mouth stuck to the heavier mouthfeel. There is now a deep foresty-woody base that is revealed. A slight cooling mint taste shows briefly in the throat. The sweet heavy fruit taste is left in the aftertaste minutes later. The qi is powerful especially on the mind- it feels great.
The fifth is a woody, bitter, barely fruity taste. It has a grittier forest profile that plays out nicely. Only a very slight sweet floral is left behind in the aftertaste.
In the sixth infusion is much the same as the fifth mainly just bitter flat woody forest taste.
In the seventh and eighth there is a taste of fruits in a bitter, woody-forest base. The menthol-mint taste still shows although much more muddled now. The menthol taste is deep and seems to open up the chest as it echoes in the throat even minutes later.