Friday, March 4, 2011
Section 18. On Storing Water
"The jar for storing water must be put in a shady room, it should be covered by silk gauze, so that it absorbs the essence of the stars and dew then its divine quality will not be lost, its spirit will always remain."
from Cha Sin Jeon- A Chronicle of the Spirit of Tea, a copy of Zhang Poyuan Chalu recorded by Cho Ui, translated in Korea Tea Classics
Those who do not have a copy of Korean Tea Classics do please follow along and participate by referencing a different English translation available here from The Leaf.
This tea classic will be covered one section a week which will go on for 24 weeks. Feel free to jump in with your commentary at anytime.