This traditional Korean style tea has a long history that goes back to the 7th century during the rule of the Shilla Dynasty in Korea.
If this tea tastes anything like last years, it will undoubtedly be an interesting session. The proprietor and producer of this tea, Mr. Kim, suggests traditional Korean style gong fu brewing, 2 grams of tea for intervals of 30-40 seconds or 3 grams of tea for 10-20 seconds. He claims that this tea will acquire its best taste in 3-5 years.
The tasting notes are as follows...
Well, due to peaking interest (see this link to Toki's adventures in Korea) one has decided to offer thanks to some of the other blogers out there whose blogs one regularly takes great pleasure in reading and learning from.
One apologizes in advance to those who were missed, they will be first on the list next time one sends goodies out.
One looks forward to reading the notes on your blogs of this rare Korean tea.