I sampled this one not knowing it was Hunagpian but drinks
like something between Huangpain and standard leaf. Somewhere in the notes below I ponder if it
is hunangpian but the leaves are not obviously huangpian. This was given as a free sample but
is also included in the
Dry leaves have a sweet floral odour.
First infusion has a watery clear buttery faint floral
approach that has a salivating mid profile and wet oily texture with light
candy floral finish. Very oily and
mouthwatering. Very pure dry stored
flavours tastes so fresh. Light
candyfloss in the oily saliva 5 minutes later.
The second infusion has a pop of fruity fresh candy with
almost fresh rain forest taste that appears briefly afterwards but not really
just a strong very sweet and mouthwatering effect. The thick onslaught of saliva strongly pushes
lots of sweet candy taste out. This
tastes like a good Yiwu to me. Lots of
layered candy taste even 10 minutes later.
Qi is calm mild and feels very comfortable in the body. Makes me feel calm and focused and
happy. The oily and layered and long
sweetness is really nice.
The third infusion you can see the oily texture in the
picture here… pungent rainforest onset with creamy sweet oily layers that
follow. The cooled down cup is very
fresh rainforest taste with a thick oily sweetness layered in there. The saliva producing is significant. Thick oily buttercup sweet layers. Nice mild spaced out calming Qi. It isn’t that Laobanzhang though… tastes more
like Yiwu with a thickness of Huangpian.
I would have guessed it to be 2020 material… quite fresh.
The 4th is oily thick juicy sweetness fresh
forest tastes. The cooled down cup is
more pungent caramel sweet oily thickness with a faint mid-pungent taste lots
of oily saliva producing slow faint rolling candy finish. Nice chest sensations and relaxing feeling.
The 5th has a fresh forest oily taste. The processing and storage feels a lot like
the fresh Zheng Si Long Hao processing.
Lots of sweet candy thick oily layers over an emerging pungent and fresh
forest tastes. Really tasty! Calm focusing Qi with fine sand under oily
textures. The cooled down cup gives off
delicious and fantastic tropical vibrant fruity tastes.
6th has a bitter sweet fruity and fresh fruity
onset with a slight fresh pungency and a nice oily mouthfeeling.
7th has an oily and mouth lubricating floral
pungent even slightly bitter woody taste with nice oily fruity sweetness in the
finish. Calming Qi and a bit spacy.
Sweet aftertaste in saliva oil.
8th has a floral fresh forest taste with an oily
texture of sweet fruity fresh flavours the underlying mouthfeeling is dry but
oily textures carry the sweet tastes.
Calming relaxation.
9th has a fresh fruity sweet taste oily sweet
layers not too much pungent freshness but nice layers of fruity and creamy and
almost caramel sweetness.
10th has a buttery creamy oily sweetness with
some faint pungent coolness and woodiness slight faint bitter. Oily textures over a slight sandy, dry
mouth. Relaxing Qi.
11th has a buttery oily fruity fresh forest and
caramel buttery oily sweetness. Mildly
relaxing effect.
The next day I get back to the teapot and the cool cup is
still nicely oily and very flavourful fruity fresh tastes.
The 13th is still very very lubricating and oily
sweet with mild coolness in the throat.
Very vibrant oily sweetness, fresh tropical fruity tastes. Good stamina in these consistently oily sweet
leaves.
14th this is the first infusion longer than flash
infusion and sits over the leaves for a few minutes… very lubricating oily
fresh tropical sweetness with a subtle cooling and creamy sweet finish. This
puerh has very little bitterness even a longer infusions..
15th infusion is minutes long again and is
unwaveringly oily and sweet there is a bit of fainter bitter but mainly very
distinct oily fresh tropical fruits there is some increased saliva producing
then a creamy sweet layered over the fruity oily sweetness the bitter lingers
throughout in these long infusions.
These leaves are very consistent with great stamina but never boring due
to the great taste. Nice calming mild Qi
in these leaves nothing too exciting.
16th is left to cool and has a lubricating fruity
deliciously oily sweet taste faint bitterness and a coolness tries to punch
through the oily sweetness…. Chill relaxing…
The long mug steeping is still bursting with thick oily
juicy mouthwatering sweet fruity tropical tastes there is a base of mild
bitterness with vibrant sweet pops of layered fruity sweetnesses. This is a super delicious oily and vibrant
puerh! This is one of the best tasting
younger puerh I have tried in a while…
Dry stored, tastes very fresh, tropical juicy lubricating
oily tastes tastes like more like a 1-2 years sheng than 4 years but
possible. Does have many classic or
typical Laoban Zhang qualities tastes more like Yiwu than Menghai to me. Super delicious and easy to drink single
estate with a very oily juicy and lubricating feeling. Qi is just a mild relaxing Qi really…
Peace
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