*I wrote the rough draft of this last week before the world
was flipped upside down. Some of this is
a lot more obvious now that a week has passed…
There was a wave of initial posts debunking the idea of the Coronavirus
being spread in tea orders. Common logic
further supported by scientific probabilities make this one a real long
shot. However there are many deeper
topics of discussion about how the Novel Coronavirus has already and may
continue to impact the world of puerh…
The shipping delays
must have impacted business. This
was the first and most obvious impact of the outbreak. The Western vendors that seemed hardest hit,
from what I can tell, are white2tea and Tea Urchin. Famous tea wearhousing area Guangzhou has
been the second hardest hit province with of course Wuhan being the first. White2tea’s warehouse is in Guangzhou, the only
of the Western puerh vendors to be located there. The authorities prohibited white2tea to ship
for weeks and this must have hit Paul’s bottom line. Tea Urchin also put up a warning that their
packages are shipping out much slower. Other vendors like Yunnan Sourcing in Kunming
seemed much less affected at this time.
There is also the problem
of brand association to the Coronavirus.
There have been hundreds of articles posted about the effect this is
having on Corona Beer although the results don’t seem to be as clear as the
early articles suggest. In a broader
sense all things “Chinese” could be effected this includes Chinese tea such as
puerh. The effect is unconscious as
people illogically attach a perceived threat to the pictures they first saw of
Wuhan. This could slightly impact sales
but is unlikely to cause much damage.
Then there is the damage that could be caused by a more
direct association of a specific brand to the Coronavirus. This is maybe the threat that white2tea was
under especially during the shipping ban.
They ran the risk of being labeled “the Coronavirus puerh brand” if the
brand starts to be associated with completely unrelated negativity. Paul did something super interesting and just
basically pulled the plug on all his social media for weeks on end during the
peak crisis and shipping delay. From a
business and marketing perspective this seemed like the right thing to do to
avoid continuous chatter and association to the Coronavirus. It also goes to show that social media isn’t
just fun connections to the customer.
For Paul, its mainly simply marketing otherwise he would have continued
the chatter. No question Paul was fielding
lots of questions in private messages and emails out of public view. I think puerh drinkers are too smart for
these negative associations and I hope they will come out strong to support white2tea
in its spring release.
****Looking back now with consumer confidence quite low this
week, I wonder if Paul regrets not aggressively marketing at that time. He might have sat idle during an opportune calm
before the storm?***
The Novel Coronavirus is starting to effect markets. It wouldn’t surprise me this year that the pressure
the virus outbreak is putting on markets might
actually result in lower prices for 2020 maocha. This would be the first time since the puerh
bubble popped and I think it might happen. If the season produces a good product some Western
vendors might take advantage of the lower maocha prices and stock up if they
have the funds to ride things out and the stomach to dive head first into the
risk.
The other thing is that consumer
confidence might be impacted and sales of puerh might suffer. Puerh is a luxury. No one needs puerh to live and luxuries are
the first thing to suffer as consumer confidence wanes. Alternatively, brands like Dayi might go up
in value as they may be used as a hedge as a commenter mentioned a few years
ago.
I’ve been through this sort of thing before during the Great
Recession (Dec 2007-June 2009). The one
thing that really annoys me when people talk about the puerh bubble bursting is
that they never put it in the wider context of what was going on at the time,
which was the biggest recession of our generation. Yeah, of course you should have bought up a
bunch puerh at that time but consumer confidence was the lowest in
decades. Back in 2008, 2009, 2010 I
pretty much stopped buying tongs of puerh and drank up some aged and semi aged
puerh. If you look back on my blog I was
drinking lots of Korean green tea and Balhyocha and even Darjeeling. Anyways, my point is that I was buying way,
way less tea and spending way way less money on tea during this time. I was buying more drink now tea and less tea
that required aging (although the young kids these day will drink that stuff
young now).
Its feels like it’s all happening again… I don’t know if the
bubble will burst but definitely things are slowing. Personally, it’s starting to financially affect
our family as we are bringing in 15% less the two weeks before last. Last week is 25% down and well this week aren’t
looking good either. It’s enough that I
didn’t go through with a puerh purchase that I was planning… and at a time when
I’ve already said that I probably have enough puerh to last me a long long time…
this might be the straw that broke the puerh buyers back… hahha…
If it’s happening to me, it’s probably happening to others
too…
***There is nothing like a little consumer confidence issue
to get our beloved puerh vendors back on their A game. Two vendors came out fast over the last few
days. It seems like our favorite Zen
monk, David and always awesomely pleasant, Kathy, from the Essence of Tea got things
going with a puerh cake give away. Paul
of white2tea did an amazing job at putting together a much more user friendlyand practical site. We got to support
these people and the other vendors too if we feel we can…
There is lots to think about… like the fact that there are
many people who will lose their lives from this… this makes the whole topic
seem pretty insignificant in the grand scheme of things I suppose.
I going back to the tea table and drinking me some good
puerh…
Stay well.
Peace
2 comments:
Guangzhou vendor shipped an order that went to a Wuhan location on 1/14/20. The order has been stuck there. My concern is with the vendor and his family's wellbeing. With patience I will watch the tracking information.
Hammockman,
It’s the classy thing to do. Sending positive energy to that vendor..... now
Peace
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