Teas We Like is a multi-person, hyper-curated puerh vendor
curated by some famous puerh drinking people in the know. Some of these people have been around the
online tea scene longer than me, others are newer but have deep connections,
both are those I highly respect. The aged
and semi aged factory selection of sheng puerh is notable. They also offer newer boutique puerh from
Biyun Hao. In a general sense there are
three things that all their sheng puerh offer us 1- value, 2- uniqueness, and
3- access. This is especially true for
the aged and medium aged puerh on offer…
Value
The cool thing about Teas We Like is that they don’t mark up
the puerh that much at all and so the value of the products they offer is
unlike most Western puerh vendors. Every
puerh I have tried from them is at least of decent value. I think they even strive for offering
value. If I were to challenge them a bit
I would challenge them to find really low budget sheng that is much high
value. I think there is a real appetite
for that. They offered a $99 aged
Zhongcha that is now sold out. Oh, wait,
look…. They just added a Twelve Cent Brick!
Uniqueness
A lot of the puerh they offer has something unique about it
that makes it stand out a bit. A
combination of both value and something a bit different. This is especially true for their inaugural
offerings I think. The trick to ordering
these full cakes is to find out what niche sheng you might enjoy the most.
Access
The puerh they offer is not easily available to Western
puerh buyers. I think every Western
puerh vendor offers something unique as far as semi aged/ aged puerh and some
of it is probably good value but none offer both the selection combo of uniqueness
and value that Teas We Like has on offer.
Here is some I have reviewed here on the blog with a quick
note to help you determine if you may resonate with one of these cakes. For your convenience I have also ranked them...
1-
2005 Nanqiao Double Lion Bulang- Very Strong Qi, classic Bulang profile, a
nice rich taste with less smoke and more sweet taste for a Bulang, dry Malaysian storage, the dynamic between
sweetness and strength, roughness and refinement, humidly stored but still
quite powerful the inherent balance of this tea is very enjoyable
2-
2001 Naked Yiwu 001- Very depressing Qi sensation, Stops me in my
thoughts and makes me what to do nothing, exceptional and rare sealed stored
Yiwu with subtle soft sweet, floral, and somewhat complex high notes still
preserved while offering an obviously aged puerh, best value out of these
3-
2004 Nanqiao Bulang King- I keep going back for this one mainly for its
Qi, very intense overwhelming Qi, dry Taiwanese storage, interesting, unusual,
and complex dry woody, peat, and bitter herbaceous wood taste, very little
sweetness, this one is all about the intense alertness and exploration of
unique not sweet tastes, this one has good value but I think some might be
turned off from the unique taste profile, the more I drink this, the more I
appreciate it
4-
2006 Rustic Zhongcha- true rustic taste and
production, not that smokey and quite
sweet and robust taste, stimulating and
vibrant mouthfeeling and taste early, nice upbeat Qi sensation which is pretty
strong, poor stamina typical of factory puerh, dry Malaysian storage
5-
2001 Zhongcha Huangyin- Vibrant berry and fruity
tastes with bitterness, Quick powerful alerting Qi sensation, quick warming and even sweat inducing Qi, a
wild tea blended profile, variability in the blend where sometimes it is very
bitter and other times only quite mildly bitter, Dry Taiwanese storage, good
value
6-
2003 Hong Kong Henry “Conscientious Prescription”7542, woody innocence, sour orange citrus woody pine camphor taste, unique
tasting puerh that stands out, Taiwanese
drier storage, relaxing head floating Qi, would be interesting to age
7-
2008 Dayi 8582 batch 801- Ok not the same batch
or storage but you can check out this review, a solid proper cheaper factory
puerh that shouldn’t be completely written off as a drinker option or even for
longer term storage, I’m interested in trying the Teas We Like batch/storage
Still haven’t hit the higher priced options but wouldn’t
hesitate to explore these at a later time.
There is very little risk in a place like Teas We Like compared to
Taobao or Auctions and even blind full cake purchases from Western
vendors. If you already enjoy aged and
semiaged factory cakes, the minimal risk is selection of the cake that suites
your tastes the most. I’m happy not
having to wade through or spend the money on samples or take risks elsewhere,
call me lame these days. Alternatively,
their selection is small, so those who like variety and could afford such
things could even cake each one. Either
way, Teas We Like is a goldmine.
Great job!
Peace
ReplyDeleteUseful overview - thank you.
M
Anonymous,
DeleteTried my best to make it a useful resource.
Thanks.
Peace
Dear Matt, thanks so much for the review. Its good to see that our efforts are appreciated (or more importantly, understood!). It takes a while for info to get out to everyone when we can't really do any of the usual marketing.
ReplyDeleteWe are definitely interested in taking up the challenge of providing high value options at the lower end. We're on the lookout for excellent but anonymous teas with a good deal of age... A lot of people new to puerh are drinking lots of young taidi and they may be in for a rude awakening after pummeling their stomach for a few years! We need more aged tea, and I have a particular interest in non geosmin HK storage with at least 15 years of age, or some old tuos which are properly aged...
Anyway if you have any other suggestions let me know.
Marco,
DeleteThanks for being a part of this wonderful project!
My weakest spot in puerh is the Hong Kong Traditional Storage. I think this is probably many people’s weak spot here in the West. I think it might become extinct soon too.
The other weak point of Teas We Like is something from Northern areas but other Western vendors already offer some of this.
Thanks again, I really enjoy what you guys are putting out!
Peace