Got this sample from Liquid Proust in 2021ish… this 2016 Yang Qing Hao Wujin Cang goes for $220.00 for 400g cake or $0.55/g… on the cheaper end of Yang Qing Hao puerh…
Dry leaves have a sweet dry woody cardboard with subtle spice….
Rinsed leaves are very sweet candy… I don’t have much leaf here maybe 6-8 g vs 10-12g which I have been using…
First infusion has a maple syrup watery sweet taste. Cooled down it is a very sweet pure clear sugar.
Second infusion is a sweet light airy sugar and fruits with a syrupy sweet taste throughout long light candy on the breath. Like canned peach syrup.
Third infusion has a sweet light watery airy pure sweet sugar slight peach taste. There is a creamy almost chocolate pudding faint breath finish. Chest beats and face light and head floating feeling. Candy faint breath.
Fourth infusion is ashy fruity sweet with sandy silty mouthfeel and spacy out mind and face qi with Heart palpitations. Light sweet faint chocolate breath.
5th infusion is a ashy woody slight sweet sorta bitter taste with long very faint sweet chocolate breath. Chest beats and face Qi. Cooled down is a light peachy ashy very faint bitter. Chest beats.
6th is a watery sweet water. Light coco ashy faint bitter. Silty mouthfeeling.
7th same…so I put it into an overnight thermos….
Next day it is sweet coco smooth bittersweet taste flat tongue mouthfeel. Mainly coco but more sweet and smooth not so bitter.
Longer days long steeping is a bit dark coco bittersweet…
Peace
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