Don’t know much about the source of this one. What I’ve read is that Hua Zhu Liang Zi is
one of the highest puerh producing areas in Xishuangbanna. Puerh.sk offered a popular cake from this area in 2015. Otherwise
not that much info on English google about this puerh producing area…
Dry leaves smell of deep chocolate and plum odours and have
a pudding like, fruitcake like odour mixed with a deep black berry and deep
rainforest notes. The dry leaf odour is
super super unique and interesting, smells like wild/Yesheng or Mu Shu Cha type of
non-conventional non-puerh like odour. Very
Sweet buttery oily taste. Has a long slow to emerge taste of creamy sweetness
and long drawn out fruit. Wet leaves
could be smelling candy. Mild nutty
toasted grains are hiding underneath. A weird rubbery fruity taste
emerges. Mandarin orange peel slight
bitterness. Astringent mouthfeel
building. Qi a bit heady and
relaxing. Rubbery fruity sweetness. A wet mouthfeel with tongue stimulation and
faint cooling in throat. Slightly spacy
and definitely relaxing. Vegetal with
faint floral tones. Relaxing vibe…
Peace
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