MattCha's Blog
a blog that is authored by Matt but is yours and the tea's as much as it is his
Thursday, September 26, 2019
Damaged Puerh Wrappers… Do You Care?
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For the causal puerh drinker, no find is better than a puerh which you enjoy to drink which has been discounted due to some wrapper or o...
2 comments:
Sunday, September 22, 2019
2019 Zheng Si Long Wa Long vs 2015 Zheng Si Long Wa Long
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The 2015 Zheng Si Long Wa Long ($161.63 for 400g cake or$0.40/g) is one of my favorite of the Zheng Si Long I’ve sampled over the las...
Friday, September 20, 2019
2019 Zheng Si Long Yi Shan Mo vs 2018 Zheng Si Long Yi Shan Mo
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I was kindly gifted a box of 2019 Tea Encounter puerh goodies for review (many thanks again to Tiago aka Curigane). I think its quite...
Friday, September 13, 2019
Shop Local for Yixing
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Although most cities in the West don’t have a Chinese tea scene, there are a few places that are worth checking out to find some hidden...
2 comments:
Tuesday, September 10, 2019
2018 Yunnan Sourcing Jingmai (2017 material)
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This was the only one I decided to cake sample out of the lot of samples I ordered from Yunnan Sourcing a month or so ago. This Luc...
Tuesday, September 3, 2019
2015 Yunnan Sourcing Mu Shu Cha and A Bit On the Mother Tree Puerh
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What exactly is Mu Shu Cha (aka Mother Tree Tea)??? Well, it’s a bit of a puerh oddity that seems to be only produced in the Mengku p...
Wednesday, August 28, 2019
Yunnan Sourcing & Exploring the Encyclopedic Depths of Puerh
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There is only one thing, from the very beginning, infinitely bright and mysterious by nature.It was never born, and it never dies. It cann...
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