I was kindly gifted a box of 2019 Tea Encounter puerh
goodies for review (many thanks again to Tiago aka Curigane). I think its quite smart that you can obtain the same sampling set for 12% off the normal sample price. I’m excited to compare some of these 2019
Zheng Si Long to previous years and hope to focus my reviews of these 2019 on
comparison sampling. I’m also excited
that Tea Encounter has started purchasing maocha and pressing them into their
own Tea Encounter brand puerh cakes (a proper 357g of course). I hope to also review these here on the blog
in the coming weeks…
The following notes are for the 2019 Zheng Si Long Yi ShanMo (400g cake goes for $161.63 or $0.40/g).
I quite enjoyed the solid mouth and throat feeling and solid Qi
sensation of the 2018 Zheng Si Long Yi Shan Mo ($167.01 for 400g cake or$0.42/g) and wonder if the 2019 has any of these qualities…
Dry leaves smell of sweet short pops of sugar and
fruit. A light airy sweetness, a creamy
sweetness to these over an almost cardboard almost faint barnyard odour maybe
distant woody too. Lots of subtle depth
in these dry leaves.
The first has a mild milky onset with a mild tart
sharpness. Almost no flavour comes out
here maybe just a distant floral and wood.
The initial taste is like licking a stone then there is a bit of vacuous
space than a mild custard finish. The mouthfeel
is slippery and the throat feeling is immediately deep in a vacuous sense. Opening deeply. There is a faint coolness
deep in the throat.
The second infusion carries a mild sour and almost yogurt
taste with stone taste then a peachy and floral build up with some subtle
cinnamon nuance. The floral sweet peach
really builds nicely as the tea is swallowed and continues to expand in the
aftertaste and in the throat minutes later.
The mouthfeel is slippery and the throat has a deep vacuous opening feeling. Very nice.
The third infusion starts a touch sour, then cinnamon spice,
but drops quickly into a long expansive floral and fruit with long and deep
throaty pear and peach and apple nuances to in in the aftertaste. The throatfeelig is nice and deep here. Creamy sweetness are in there as well. The Qi is really mild and soft in these first
few infusions. I can feel my forehead
get a touch heavy. The mouthfeeling is
slippery with slight faint edges of astringency.
The fourth has a sour fruity almost orange taste now
initially, then the throat opens deeply with a very subtle cooling and gives
off creamy sweetness, some astringency and wildflower. The qi is mild and relaxing. Throatfeeling is deep and hold a long
aftertaste of fruity tastes of dragon fruit and pear minutes later.
The fifth infusion is thick and strong from the initial
taste where there is slight sour but more sweet dense peachy almost orange like
taste. The mouthfeel is full with a
slippery almost chalky and astringent fullness.
The fruit taste is really expansive and very long throughout the
session. The Qi is mild and builds into
a relaxing feeling. The body feels a
touch light. Very long thick deep sweet
taste of pear, dragonfruit, wildflower… the tastes is deep and delicious.
The sixth infusion has a very fresh peach and pear like
onset with a touch of spice in the distance.
There is a nice long fruity taste now.
The mouthfeel is slippery and a stone taste is there as well. The fruity taste is very vibrant and long and
rests deep in the throat. The Qi is mild
and relaxing.
The seventh comes off very thick and fruity initially nice
deep fruity taste with a very mild touch of astringency. This is a delicious puerh. The mouthfeel remains sticky and slippery with
a deep throat which holds and expands the fruit, floral, honey now, and creamy
sweetness. Qi heavy in the head.
The eighth has a milder pear and licking a stone type taste
initially then there is a blank stone taste throughout with only mild edges of
wild flower and distant sweetness. The
mouthfeel becomes a bit sandy.
The ninth has much the same stone like tastes that are
almost metallic then transition to a blank almost pear and almost wildflower
nuance. The mouthfeel and throat feel
are slippery and sandy but thinner now.
The tenth starts a bit tart/bitter with a stone like taste
the fruitiness comes out as pear, apple, peach in the aftertaste and especially
floral. The mouthfeel is sticky, slight
astringent, and sandy now. The Qi makes
the head and brow feel heavy. The body
feels a bit groggy, like moving in syrup.
The 11th has a bit of a fruity bitter to it like
pear peeling, and orange peeling. The
bitterness has an astringency to it which overtakes the aftertaste which just
has mild suggestions left in it.
The 12th infusion starts almost floral with a
bitter and stone like taste to it. There
is not much as far as sweetness left in this puerh.
The 13th has a quick mild drop of pear peeling
and wood and stone. The faint fruit is
out muscled by and stone taste and even slight woody taste the aftertaste shows
glimpses of pear and wood but is mainly bitter.
The throatfeeling her is more upper throat now and lack the long
aftertaste. The Qi remains heavy in the
head and body.
The 14th is becoming more watery, stone tastes,
faint tastes and mouthfeeling slippery.
The 15th and 16th a bit more fruity
but mainly stone, mineral tasting almost but not quite floral. These infusions lack a strong flavor this
late in the session. There is a bit of a
bitterness to it and the thoatfeeling is superficial here.
I steep it into a minutes long infusion now… it gives off a
strong mineral, wet stone in the mouth taste with a slight dry wood,
bitterness, and a subtle floral taste, but no sweetness really.
I had a chance to sample what was left of the 2018 Zheng Si
Long Yi Shan Mo yesterday to compare, but these two Yi Shan Mo have really
nothing in common. So no point in that really. However, they each have their charms...
Pictured below is the 2018 wet leaves on the left and the
2019 wet leaves on the right. Note how
the 2018 has just slightly shorter but maybe longer stem leaves where the 2018 has slightly
smaller leaves and slightly more buds, slightly...
They are actually quite similar although everything else is quite a
different experience.
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