MattCha's Blog

There are not so many places in North America where you can just stumble upon nice, forgotten, aged tea. Even thoughtout Asia these days, f...

One received an interesting sample from Gingko of Life In Teacup a few months back. The well written initial posting by Gingko on the back...

Spring is here, flowers are blooming, the air is filled with fresh aromatics of spring. Drinking high mountain spring oolong is certainly a...

If you missed the very detailed post on Zealong and New Zealand oolong a few days back please do have a look. If you caught that article a...

What better way to usher in Spring than sipping oolong from a cup? This is what one has been doing off and on for the past few months thank...

This sample was sent with a few others from Stephane of Tea Masters Blog a few weeks before Christmas- an early Christmas gift no doubt. Th...

One received this sample when in search for old puerh. It was kindly sent with other puerh samples from Daniel of Vancouver's famed The ...

One woke with a chill this morning and as a result remained barefoot on the hardwood just enough to put warm wool socks on. A medium roasted...

If this tea sample didn't say “Fall (mid Sept)” on its wrapper one would swear it a Spring oolong. The dry leaves smell a faint, sweet ...

Stephane kindly sent this sample, this wonderful sample ... Directing them into yixing, the dry leaves smell a roasted sweet grain- first s...

This was one of two very small bags of tea from Sinouk that one purchased while traveling throughout Lao. This Oolong was recommended by the...