MattCha's Blog

There are not so many places in North America where you can just stumble upon nice, forgotten, aged tea. Even thoughtout Asia these days, f...

Spring is here, flowers are blooming, the air is filled with fresh aromatics of spring. Drinking high mountain spring oolong is certainly a...

This sample was sent with a few others from Stephane of Tea Masters Blog a few weeks before Christmas- an early Christmas gift no doubt. Th...

One woke with a chill this morning and as a result remained barefoot on the hardwood just enough to put warm wool socks on. A medium roasted...

If this tea sample didn't say “Fall (mid Sept)” on its wrapper one would swear it a Spring oolong. The dry leaves smell a faint, sweet ...

Stephane kindly sent this sample, this wonderful sample ... Directing them into yixing, the dry leaves smell a roasted sweet grain- first s...

One obtained these two wonderful teas from Stephane at Tea Masters. He wrote up a good description of these teas when he first reviewed t...

Drinking tea given by friends, Surrounded by friends. The name of this tea is a reflection of it, And this moment. Peace

This Taiwanese tea comes from pristine conditions atop Wen Shan Mountain . It's dry leaves dark, shriveled, with a few small stems relea...

It is quite uncommon to run across any Taiwanese tea in Korea. The market is primarily full of green teas mostly Korean in Origin and more r...