MattCha's Blog

a blog that is authored by Matt but is yours and the tea's as much as it is his

Showing posts with label Japanese tea. Show all posts
Showing posts with label Japanese tea. Show all posts
Thursday, April 11, 2013

Korean Powdered Tea Vs. Japanese Matcha

›
One has been told the following about Korean "matcha" by no other than Korean tea masters... "The Japanese have been makin...
13 comments:
Monday, November 22, 2010

The Tradition of Autumnal/ Winter Green Teas

›
When the coloured leaves start to fall and the days get noticeably shorter, tea drinkers all to often find themselves reaching for a more da...
11 comments:
Wednesday, June 2, 2010

2010 Oohashiri Shizuoka Shincha

›
Japan's shincha crop this year has been riddled with problems stemming from frost and the coldest March ever. This tea was shipped late...
8 comments:
Saturday, March 13, 2010

2009 Asamushi Sencha- Ashikubo Gold Lightly Steamed Traditional Sencha

›
This tea , another sample from Chado Tea House , is a type that one has never tried before- a Fatsu-Mushi (traditional lightly steamed) Se...
2 comments:
Friday, March 5, 2010

2009 Sumibi Meijin (Imperial Silver) Sencha

›
This tea was one of the samples kindly sent by Chado Tea House . Their web page claims that special care has been taken by the producers of...
3 comments:
Sunday, June 8, 2008

2007 Yame Sencha

›
It's dark. With the sun completely set on this ridiculously humid day, the deep rumbling cackle of thunder in the distance signals time...
2 comments:
›
Home
View web version

Liver of Life, Drinker of Tea

My photo
Matt
Regina, Canadian Prairies , Canada
View my complete profile
Powered by Blogger.