2001 Xiaguan 8653 Huang Yin: Best of Xiaguan

This one is billed as the King of Xiaguan!  This fully Huston dry stored cake of 2001 Xiaguan 8653 Huang Yi Special Order comes in at $450.00 for 450g or (clearly $1.00/g) Qing Bing!

Dry leaves smell of hay and cardboard with a bit of creamy sweet smell.

The first infusion is of watery almost metallic almost bitter straw.  The taste has a flat straw bitter taste to it.  With a tiny bit of tongue feeling.  There is an almost strawberry fruity taste underneath that comes out on the tongue.

The second infusion has a strawberry fruity complex dirt, metal, creamy sweet bitter onset.  There is a lot of complexity in the initial taste that dumps all at once.  The mouthfeeling is flat and sandy but stimulating on the tongue.  I feel a bit of heart racing and warming in the chest and stomach.  There is a mild strawberry aftertaste.  The bitterness and harshness of this puerh can still be felt in the digestive system.

The third infusion has a strawberry/ berry with bitter onset.  There are notes of hay, metal, mineral, but mainly a bitterness is developing in the mouth.  With a flat sandy finish on the tongue.

The fourth is a woody slight smoky papery almost fruity and more caramel sweetness with the long sweet caramel finish.  There is also minerals and almost metallic taste but less bitter.  This infusion has a returning aftertaste of sweet tastes over a sandy tongue coating and faint upper throat opening.  Feel the Heart stimulated and racing.  Get a strong mind invigorating Qi.

The fifth infusion has a strong incense smoky note with some dried date and strawberry nuances with a significant bitterness underneath.  It conjures up a juicy fruity taste in the aftertaste with a bit of bitterness and smoke.  There is also lots of complexity in the background- mineral, paper, wood, almost metal, caramel.  Nice engaging mouthfeeling on the tongue with throat stimulation that traps the saliva in the upper throat.  Strong powerfully alerting Qi.  Still has the harshness of a young sheng on the digestion.

The sixth infusion has a syrupy sweet smoky slightly bitter but mainly smoky caramel type long sweetness in the mouth.  There are nuances of metal, paper, fruits, incense.  The thick sweetness paired with bitterness and nice returning caramel with slight cooling throat is really nice.  This is probably the best Xiaguan I have tried.  Very nice.  Strong - still too strong to drink and needs more age… but very good Xiaguan.

The seventh infusion a thick syrupy sweetness with underlying bitterness.  Very thick fruity and caramel sweetness balanced with mild-moderate bitterness and smoke.  Brilliant.  There are some mineral and metallic and wood in the distance but is not that pronounced as that strong syrupy sweetness with a backbone of bitterness and smoke.  Strong heart pumping Qi.

The eighth infusion has cooled a bit and gives off a juicy fruity syrupy smoky mineral taste.  The mouthfeel is a bit sandy but there is also saliva producing in the throat.  The aftertaste isn’t as long or vibrant but still nice.  The underlying complexity continues to wane.  The power of this factory puerh is strong.

The 9^th has a menthol woody onset that lasts long in the mouth with a papery aftertaste and secondary sweetness.  There is a smooth woody incense taste in there primarily.  Still strong Qi.  Incense and fruity and smoky and tasty.

The 10^th has a fruity woody menthol in the breath and throat with a strong incense base taste. 

The 11th is a fruity sweet cherry with a nice long smoke that is not off putting.  The complexity is gone and all that is left is smoky fruity taste with a subtle bitterness.  These last infusions have not been so hard on the stomach.  By mid-session it feels almost warming on the digestion instead of bitter cold.

The 12^th is much the same but become more smoky and less sweet and fruity now…. Still strong Qi… still a bit of a pungent cooling with creamy sweet returning under smoke.

The 13^th is more incense as the dominant taste with a strong smoke and lessening sweetness initially and a bit in the return now.

The 14^th has a woody incense taste with a menthol breath.  Late in the session the taste is not that sweet with incense smoke and retuning menthol.  Still strong powerful alerting Qi.

The 15^th mainly smoky now with not that much sweetness.

Overall, this is a really good dry stored Xiaguan probably the best I have ever sampled from that classic factory.  It is powerful, and tasty syrupy thick sweetness, sometimes too harsh on the digestive system.  Strong Heart pumping Qi.  For $1.00/g of the very best I’ve tired of Xiaguan I definitely pondered a purchase.  I still can’t get my mind around spending that kind of money on Xiaguan so just couldn’t pull the trigger on this one.  Those who did have a real gem on their hands!

Peace