Wednesday, July 24, 2019

2019 Hua Zhu Liang Zi Maocha


Don’t know much about the source of this one.  What I’ve read is that Hua Zhu Liang Zi is one of the highest puerh producing areas in Xishuangbanna.  Puerh.sk offered a popular cake from this area in 2015.  Otherwise not that much info on English google about this puerh producing area…

Dry leaves smell of deep chocolate and plum odours and have a pudding like, fruitcake like odour mixed with a deep black berry and deep rainforest notes.  The dry leaf odour is super super unique and interesting, smells like wild/Yesheng or Mu Shu Cha type of non-conventional non-puerh like odour.  Very Sweet buttery oily taste. Has a long slow to emerge taste of creamy sweetness and long drawn out fruit.  Wet leaves could be smelling candy.  Mild nutty toasted grains are hiding underneath. A weird rubbery fruity taste emerges.  Mandarin orange peel slight bitterness.  Astringent mouthfeel building.  Qi a bit heady and relaxing.  Rubbery fruity sweetness.  A wet mouthfeel with tongue stimulation and faint cooling in throat.  Slightly spacy and definitely relaxing.  Vegetal with faint floral tones.  Relaxing vibe…

Peace

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