MattCha's Blog
a blog that is authored by Matt but is yours and the tea's as much as it is his
Sunday, July 3, 2022
Early Concerns About the Paper Tong
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I remember a heated conversation in the mid 2000s about the emerging popularity of paper tongs. I was at a Korean Tea house which mainly sol...
5 comments:
Saturday, July 2, 2022
2010 In Pursuit of Tea Phongsali Laos “Bang Laa”
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Got his on a year or so after visiting the puerh producingBorder Tea region of Pongsali Laos from an outfit called In Pursuit of Tea. I...
Thursday, June 16, 2022
Houde Re-Release Puerh Ranked
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About a year and a half ago an old staple of the Western Puerh scene started to re-release some of the puerh that they once sold years and ...
Tuesday, June 14, 2022
Blind Storage Guess: 2003 ChenYuan Hao Yiwu from Puerh.uk
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Okay I have three ¼ cakes of this 2003 ChenYuan Hao- onefrom Teas We Like , one purchased with the 2003 ChenYuan Hao Youle from Puerh.uk ...
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Thursday, June 9, 2022
2003 ChenYuan Hao Yibang: More Classic, More Mellow
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Apparently, this 2003 ChenYuan Hao Yibang (approx. $541.00for 357g cake or $1.52/g) is less commonly put for sale. It had the same old ...
Wednesday, June 8, 2022
Optimal: 2003 Chen Yuan Hao Yiwu: Puerh.uk Old Man storage vs Teas We Like
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I was really over the moon with my purchase of 2004 ChenyuanHao Song Pin Hao Commemorative Cake . Specifically, I mention how stellar th...
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Sunday, June 5, 2022
2010 BiYun Hao Chawangshu: Deep
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This sample of 2010 BiYun Hao Chawangshu was the other mid-aged BiYun Hao production I picked up from Liquid Proust (the other one being...
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