Monday, March 23, 2020

Making Sense of Drinking Tea in “My New Normal”

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Everything we know has changed forever and so has my tea drinking! The first thing to change about 2 weeks ago is my when I stopped u...
4 comments:
Monday, March 16, 2020

2006 “Rustic Zhongcha” from Teas We Like & Nostalgia Puerh Trends

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There is something about this description that laid down a bit of a challenge which I couldn’t resist…   So far every tea that has been...
Sunday, March 15, 2020

Coronavirus (COVID 19) Pandemic & Puerh Consumer Confidence

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*I wrote the rough draft of this last week before the world was flipped upside down.   Some of this is a lot more obvious now that a week...
2 comments:
Wednesday, March 11, 2020

2011 Yang Qing Hao Guyun Bulang: Fail!

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I just received my sampler of bottom to less popular mid-range Yang Qing Hao puerh from Liquid Proust Teas.  I wanted to include this ...
Tuesday, March 10, 2020

2005 Nan Qiao Double Lion Bulang: Classic Bulang

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James and Denny’s review was what spurred this whole search for Bulang mission back into motion.   Really, it was Denny’s reacti...
Saturday, February 29, 2020

2000 Hai Lang Hao Bulang “Mushroom Tuo”: Nice Aged Kunming Dry

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Kunming dry stored for whole life- check. Super crazy tight compression- check. BuLang Bulang-E-ness- check. While this one ch...
11 comments:
Thursday, February 27, 2020

2004 Nan Qiao Bulang King: Strong Qi!

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This ( $110.00 for 357g cake or $0.31/g ) is a drier Taiwanese stored Bulang option sourced by Teas We Like from Nan Qiao’s inaugural...
2 comments: