MattCha's Blog

a blog that is authored by Matt but is yours and the tea's as much as it is his

Saturday, February 29, 2020

2000 Hai Lang Hao Bulang “Mushroom Tuo”: Nice Aged Kunming Dry

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Kunming dry stored for whole life- check. Super crazy tight compression- check. BuLang Bulang-E-ness- check. While this one ch...
11 comments:
Thursday, February 27, 2020

2004 Nan Qiao Bulang King: Strong Qi!

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This ( $110.00 for 357g cake or $0.31/g ) is a drier Taiwanese stored Bulang option sourced by Teas We Like from Nan Qiao’s inaugural...
2 comments:
Wednesday, February 26, 2020

Ways I Appreciate/Evaluate Bulang

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I am finally getting around to replacing my dwindling stock of aged and semi aged Bulang.   I must only have around a cake left of aged ...
Monday, February 24, 2020

2012 Yang Qing Hao Ye Gu Wild Tea: A Top Wild Blend

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I acquired a free sample of this from Emmitt in my last Yang Qing Hao order and tried to taste it and put my notes out here as soon as...
5 comments:
Sunday, February 23, 2020

New Puerh Buying Direction & Overview

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  Since my return to blogging in 2017, I have mainly had one mission- to handedly restock my puerh supply for the next 10 years and beyo...
8 comments:
Wednesday, February 19, 2020

2001 “Naked Yiwu 001” & Optimal Storage Yiwu

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The name of this cake from Teas We Like  ( $160.00 for 357g cake or $0.45/g )  is a bit of a play on words.   The “Naked” is referrin...
Tuesday, February 11, 2020

2001 Zhongcha Huang Yin from Teas We Like: Unique Power!!!

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On the Teas We Like website ( $110.00 for 357g cake or $0.30/g ) this puerh is described as true dry Taiwanese storage sourced ri...
2 comments:
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Liver of Life, Drinker of Tea

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Matt
Regina, Canadian Prairies , Canada
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