MattCha's Blog
a blog that is authored by Matt but is yours and the tea's as much as it is his
Saturday, February 29, 2020
2000 Hai Lang Hao Bulang “Mushroom Tuo”: Nice Aged Kunming Dry
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Kunming dry stored for whole life- check. Super crazy tight compression- check. BuLang Bulang-E-ness- check. While this one ch...
11 comments:
Thursday, February 27, 2020
2004 Nan Qiao Bulang King: Strong Qi!
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This ( $110.00 for 357g cake or $0.31/g ) is a drier Taiwanese stored Bulang option sourced by Teas We Like from Nan Qiao’s inaugural...
2 comments:
Wednesday, February 26, 2020
Ways I Appreciate/Evaluate Bulang
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I am finally getting around to replacing my dwindling stock of aged and semi aged Bulang. I must only have around a cake left of aged ...
Monday, February 24, 2020
2012 Yang Qing Hao Ye Gu Wild Tea: A Top Wild Blend
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I acquired a free sample of this from Emmitt in my last Yang Qing Hao order and tried to taste it and put my notes out here as soon as...
5 comments:
Sunday, February 23, 2020
New Puerh Buying Direction & Overview
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Since my return to blogging in 2017, I have mainly had one mission- to handedly restock my puerh supply for the next 10 years and beyo...
8 comments:
Wednesday, February 19, 2020
2001 “Naked Yiwu 001” & Optimal Storage Yiwu
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The name of this cake from Teas We Like ( $160.00 for 357g cake or $0.45/g ) is a bit of a play on words. The “Naked” is referrin...
Tuesday, February 11, 2020
2001 Zhongcha Huang Yin from Teas We Like: Unique Power!!!
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On the Teas We Like website ( $110.00 for 357g cake or $0.30/g ) this puerh is described as true dry Taiwanese storage sourced ri...
2 comments:
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