MattCha's Blog

a blog that is authored by Matt but is yours and the tea's as much as it is his

Monday, December 23, 2019

2019 white2tea If You Are Reading This…

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Lately I feel the haters eatin away at my confidence They scream out my failures and whisper my accomplishments   - 6PM In New Yo...
Wednesday, December 18, 2019

2019 white2tea Snoozefest: The Defeat of a Foe & Staying the Course

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I guess I have a rather weird obsession with these Snoozefest cakes (see here , here , and here … I’ve reflected on this a bit lately… ...
Saturday, December 14, 2019

You Can Make Your Own Chen Pi!!!

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Pictured above is the Chen Pi that I had prepared 12 or 13 years ago.  It’s pretty simple to do really.  Traditionally they would us...
Thursday, December 12, 2019

The Energetics of Chen Pi in Puerh

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I have read many good puerh articles and blogs about the medicinal properties of chen pi which is increasingly being added to shu puerh ...
8 comments:
Monday, December 9, 2019

Alternative Uses for Marco’s Hot Box: Testing Aging Potential and Turning Young into Semi-Aged

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Marco has documented rather extensively how different puerh changes in his hotbox .   He is mainly looking at the use of his hotbox as a...
8 comments:
Friday, December 6, 2019

Storage Issues: Getting Past Dirt or Incense in Aged Puerh

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I’ve come to develop quite a taste and appreciation for the dirt taste in more humidly stored puerh and the incense taste in dry stored ...
Monday, December 2, 2019

2019 Black Friday Puerh Sales Fizzled Out…

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Well, it’s actually still on right now…. Or is the real sale already over? Certainly, Yunnan Sourcing’s sales are over.   They launched...
2 comments:
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Liver of Life, Drinker of Tea

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Matt
Regina, Canadian Prairies , Canada
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