Sunday, September 25, 2011

Is Jukro's 2011 Ball Shaped Cake "Tong E Cha" Uricha The Same As Its Loose Form "Bal Hyo Cha" Uricha???

›
Balhyocha (Korean yellow tea) pressed into a bell/ball form cake is a rather new trend in Korea these days. Even a few years back, t...
2 comments:
Saturday, September 24, 2011

One of Korea's True Master Potters Calls It Quits- Thank You Sel Young Jin

›
One of Korea's best potters has stopped making wares. David Louveau passed this information on with kind words and a gift, a beautiful...
Thursday, September 22, 2011

Korean Tea Classics Book Club- Dong Cha Song- Hymn In Praise of Korean Tea- 15

›
"A profound subtlety lies at the heart of this process that is hard to express " from Dong Cha Song Hymn In Praise of Korean Tea ...
3 comments:
Tuesday, September 20, 2011

2010 Yunnan Sourcing Jing Gu Yang Ta

›
This tea is still available from Yunnan Sourcing. On their site they offer some good background on this tea that comes from 60-350 year...
4 comments:
Sunday, September 18, 2011

Korean Tea Classics Book Club- Dong Cha Song- Hymn In Praise of Korean Tea- 14

›
"Drinking dew on clear nights, hands guided by meditation produce a wonderful fragrance " from Dong Cha Song Hymn In Praise of Ko...
1 comment:
Wednesday, September 14, 2011

2011 Kim Shin Ho (Samtae) Hwagae Valley Saejak Green Tea

›
Before we get into the mix with this tea one will mention right off the bat that it is currently available from Martin of Tea Mountain . ...
4 comments:
Sunday, September 11, 2011

Korean Tea Classics Book Club- Dong Cha Song- Hymn In Praise of Korean Tea- 13

›
"Wisdom dwells all round, every barrier falls. Its divine roots are entrusted to Spirit Mountain." from Dong Cha Song Hymn In Pra...
5 comments: