Monday, February 28, 2011

Harmonizing Water and Tea: Choosing The Right Water For Tea- Part 2- Mineral Content of Water

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The mineral content of water is perhaps the most important characteristic to consider when attempting to harmonize a type of tea with water....
11 comments:
Sunday, February 27, 2011

Harmonizing Water and Tea: Choosing The Right Water For Tea- Part 1- Introduction

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The importance of choosing water for tea is not stressed as it should be. It truly is the most important element other than the tea itself ...
18 comments:
Saturday, February 26, 2011

Economics of Darjeeling Tea and A Tasting of 2010 Castleton Estate FTGFOP 2nd Flush

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The price of Darjeeling tea continues to rise from year to year. This price increase is due to a variety of causes some of which include er...
9 comments:
Friday, February 25, 2011

Section 17. Well Water Is Not Appropriate For Tea

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"The Classic of Tea says: "Mountain water is superior, river water is less good, and well water is the worst" from Cha Sin Je...
5 comments:
Monday, February 21, 2011

The Types of Tea and Their Chaqi: Darjeeling Second Flush

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One read a tea blog somewhere that proclaimed that only tea from China, and Japan (and Korea) has cha qi . This statement could be further f...
Saturday, February 19, 2011

Section 16. Grades of Spring Water

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"Tea is the spirit of water and water is the body of tea." from Cha Sin Jeon- A Chronicle of the Spirit of Tea, a copy of Zhang Po...
12 comments:
Thursday, February 17, 2011

2011 Victoria Tea Festival Overview

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Making it through the quick moving line up and through the front doors, one was greeted by the tasteful bonsais of the Silk Road booth. Alth...
7 comments: