Saturday, August 28, 2010

Korean Tea Classics Book Club- Cha Bu: Rhapsody To Tea By Hanjae Yi Mok 1. Preface

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"Although the merits of tea are the highest of all, there has been no one so far to celebrate it. This is like mistreating a worthy per...
28 comments:
Tuesday, August 24, 2010

How Should Someone Share Tea?

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"Moreover, Subhuti, when a bodhisattva practices generosity, he does not rely on any object--that is to say he does not rely on any for...
47 comments:
Wednesday, August 18, 2010

2010 Dong Cheon Semi-Wild Hwagae Valley Ujeon Green Tea

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This tea is the third and final Korean tea gifted by Tea Trekker . It is also a jeong cha, Dong Cheon production and is also available from ...
4 comments:
Monday, August 16, 2010

What Exactly Is Korean Balhyocha (Paryo cha)?: Part 2- A Detailed Look At The Production of This Uniquely Korean Tea

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Part of the confusion surrounding balhyocha has to do with slight differences in the production between the different producers of this very...
13 comments:
Sunday, August 15, 2010

What Exactly Is Korean Balhyocha (Paryo cha)?: Part 1- An Introduction To Balhyocha and Some Problems With Translation

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There seems to be much confusion in the world as to how to classify balhyocha ( paryo cha, Korean yellow tea, hwang cha, Korean semi-oxid...
4 comments:
Saturday, August 14, 2010

"Korean Tea Classics" Online Book Club Second Call

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It has been about a month since one first proposed the idea of an online book club for the newly released book "Korean Tea Classics...
4 comments:
Wednesday, August 11, 2010

2008 Raon (Korean Wrapper) Puerh

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This puerh came from a Korean tea shop owner and puerh enthusiast that has a shop on the same block as ones former residence. It is composed...
2 comments: