MattCha's Blog

Ddok cha ( tok cha, ttok cha, dok cha), a rare and very traditional form of tea produced in Korea, has drawn the attention of the te...

One wrote this post up in the early fall of 2009 but never published it. After reading a nice post of the 2010 Jung Jak grade on Potery of ...

Almost a year ago a friend had mentioned that he had grown a few tea bushes on his land here on Vancouver Island . When asked about the gro...

This years tea harvest was hit hard by cold spring weather that influenced much of the tea production in Asia this spring. Perhaps the harde...

An old man wearing old clothes came into the tea shop. The rundown man carried a corrugated cardboard box and accompanied an old lady follow...

The majority of tea coasters in Korea are made of wood. They come from a transverse cut of the trunk or large branches of a tree. Often the ...

Some teawares such as cups, pots, and bowls are almost an obsession amongst people who seriously drink tea. This is understandable because ...