Tuesday, December 30, 2008

Travel Tea

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This is the most convenient way to consume good tea on the go. Just add matcha. Add cold water. Shake vigorously. And so this is how one hea...
9 comments:
Saturday, December 20, 2008

2008 'Mo Am' Ujeon Jiri Mountain Yellow Tea

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These dry leaves are the tiniest one has ever seen in a yellow tea. That doesn't come as a surprise as the tea is produced from the firs...
7 comments:
Thursday, December 18, 2008

A Wintery Erabo Style Tea Bowl By Sel Young Jin

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Fall has passed. Winter is here. A few weeks ago one awoke at the break of morning to little wet snowflakes that coated everything as they ...
3 comments:
Friday, December 12, 2008

2008 Yunnan Yunxian Huimin Chachang Chupin ... And Puerh Induced Stomachaches

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This cake, not to be confused with 2008 Yunnan Yunxian Huimin Chachang Chupin High Mountain Semi Wild Puerh , is a regular offering from t...
6 comments:
Wednesday, December 10, 2008

Joseon White Porcelain

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Although white porcelain tea sets like this one are not a common sight on this blog, they were once the most sought after pieces in Korea. K...
Saturday, December 6, 2008

2008 Na Rang Cha Jiri Mountain Yellow Tea

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These dry leaves have deep, but fresh, fruity top notes. The exceptional smell of cherry in these slightly longish dark brown leaves mixe...
6 comments:
Friday, December 5, 2008

Three Main Tea Producing Areas In Korea: Boseong

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Out of all the tea areas in Korea none conjures up such romance as the tea fields of Boseong , South Jeolla Province. This is partly becau...
4 comments: