MattCha's Blog
a blog that is authored by Matt but is yours and the tea's as much as it is his
Wednesday, August 13, 2008
Isuzu Matcha
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Isuzu Matcha is yet another from Marukyu-Koyamaen . It is the second lowest in quality from the Uji tea producer. Its name 'Isuzu' m...
Monday, August 11, 2008
Pak Ji Style Cha Hang A Ree by Lee Kang Hyo
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This style of Buncheong, Pak Ji style, requires a lot of time, energy, and a steady hand to produce. With that said, Pak Ji style is quite d...
6 comments:
Sunday, August 10, 2008
A Purely Beautiful Tea Set by Shin Hyun Churl
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The purity of this cracked glaze is begging to be filled with the karma and residue that only a good tea could leave behind. Dirtying its pu...
3 comments:
Factors Affecting Iced Tea: Why does it taste so different?
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In the heat of the summer sometimes a cool beverage is preferred over a hot one. The versatility of tea allows us to enjoy it either hot or ...
Friday, August 8, 2008
2007 “Perfect” Oriental Beauty
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Drinking tea given by friends, Surrounded by friends. The name of this tea is a reflection of it, And this moment. Peace
8 comments:
Tuesday, August 5, 2008
Uh Sang Myung's Three Legged Crows
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These are three beautiful teapots by Uh Sang Myung. He names his teapots 'Three Legged Crows' after the three legged crow of Korean ...
4 comments:
Sunday, August 3, 2008
Unkaku Matcha
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This is another matcha from Marukyu-Koyamaen. It is the forth highest in quality that Marukyu-Koyamaen sells and is meant for koicha. Unkak...
4 comments:
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