MattCha's Blog
a blog that is authored by Matt but is yours and the tea's as much as it is his
Sunday, March 30, 2008
The Thick and the Thin of Matcha Production
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The word is out, there are two kinds of matcha. Posts on Tea Nerd and Another Tea Blog cover the topic briefly, those who haven't read...
5 comments:
Sunday, March 23, 2008
Satisfying Marshaln
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With almost every post, Marshaln's experiences with tea always seem to teach me something. Small or big, insignificant or important... I...
8 comments:
Thursday, March 20, 2008
Satisfying Lee Kang Hyo
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Lee Kang Hyo is a master of the buncheong style. Buncheong style is a broad categorization that covers most stonewares made in Korea. It car...
5 comments:
Tuesday, March 18, 2008
Categorizing Korean Green Teas: Why We Categorize
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Categories are artificial. Categories are parameters that were created by us, for us. We create categories to help us organize information. ...
6 comments:
Saturday, March 15, 2008
'Hok Sae Mo Eh So Hwan' Traditional Style of Tea Drinking Bowls
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Tea loves to dwell in beautiful places. This post will start into motion an ongoing attempt at highlighting some of these places. Tea drinki...
8 comments:
Wednesday, March 12, 2008
2007 Pre-Qingming West Lake Dragon Well (Long Jin)
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This tea is a legend in green tea. Heavy water pools in a nearby well. When it rains the heavy waters of this well visibly twist, tangle, c...
5 comments:
Wednesday, March 5, 2008
2005 'Mystery' Chinese Puerh
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I picked this tea up on a trip to China last summer. I found it off the beaten path, it was my favorite out of the many I had tried that da...
3 comments:
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