tag:blogger.com,1999:blog-1693176331381554957.post6378615377571377984..comments2024-03-23T10:16:21.093-07:00Comments on MattCha's Blog: 2010 Early Spring Old Growth Baoshan Yunnan White Tea BudsMatthttp://www.blogger.com/profile/02736984697520031171noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1693176331381554957.post-78190922402658364632011-01-28T13:09:20.733-08:002011-01-28T13:09:20.733-08:00Marlonm,
Your first time commenting, thanks for s...Marlonm,<br /><br />Your first time commenting, thanks for stopping by with such kind words.<br /><br />Peace<br /><br />Petr Novak,<br /><br />Hahaha... yes one remembers how shocked you were to see the cherry blossoms in this post last year:<br /><br />http://mattchasblog.blogspot.com/2010/02/three-indigenous-types-of-tea-in-hunan.html<br /><br />Have got to do a few more posts on tea in Hunan. One really enjoys the simple tea from that region.<br /><br />Take care until cherry blossoms bloom your way.<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-25305046505425652122011-01-28T12:59:34.839-08:002011-01-28T12:59:34.839-08:00I do remember that you surprised me with incoming ...I do remember that you surprised me with incoming spring last year when Mattcha blog was quite fresh for me. I have to say that it was pleasant every time when I have visited it here. Thank you.<br /><br />Best<br />PetrPetr Novákhttps://www.blogger.com/profile/11517473309667122386noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-80668793732254080422011-01-28T01:45:56.429-08:002011-01-28T01:45:56.429-08:00Loved your pictures and insight in tasting this un...Loved your pictures and insight in tasting this unusual tea. Keep up the great postsMarlonmhttps://www.blogger.com/profile/12301425116173432353noreply@blogger.com