tag:blogger.com,1999:blog-1693176331381554957.post2449314568498390960..comments2024-03-23T10:16:21.093-07:00Comments on MattCha's Blog: Subtropical Forest BaozhongMatthttp://www.blogger.com/profile/02736984697520031171noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1693176331381554957.post-62893631825121284252008-07-19T23:33:00.000-07:002008-07-19T23:33:00.000-07:00Emmanuel,Thanks for stopping by. Your blog 'Cha u...Emmanuel,<BR/><BR/>Thanks for stopping by. Your blog 'Cha u The' is warming. Nice photos and teas.<BR/><BR/>PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-77055476753967085262008-07-19T02:25:00.000-07:002008-07-19T02:25:00.000-07:00Nice post. I personally enjoy much more bao zhong ...Nice post. I personally enjoy much more bao zhong brewed in the Korean way (now I know it is Korean!). <BR/><BR/>BTW, congratulations for your blog. Interesting and eye candy... one of my favorites indeed.emmanuelhttps://www.blogger.com/profile/00350178639605295654noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-89528254751940330822008-07-17T16:41:00.000-07:002008-07-17T16:41:00.000-07:00Stephane & Ginkgo,Both brewing methods had the...Stephane & Ginkgo,<BR/><BR/>Both brewing methods had their positive points.<BR/><BR/>The Korean method allows one to enjoy the way in which the flavour of this tea evolves through multiple infusions. This method also can better show how the teas energy moves throughout ones body.<BR/><BR/>The Chinese method allows for experiencing the full spectrum of flavour in one cup. The second cup of tea from the Chinese method was one's favorite cup displaying the most depth of flavour.<BR/><BR/>So really it depends on what you what from your tea rather than what method is actually better.<BR/><BR/>One must also remember that there is a reason why certain cultures prepare their tea the way they do.<BR/><BR/>With that said, next time when brewing Baozhong one will probably use the Chinese method.<BR/><BR/>Thanks again Stephane for such an excellent opportunity to try such great tea from your area.<BR/><BR/>PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-55309620096535423802008-07-17T10:29:00.000-07:002008-07-17T10:29:00.000-07:00nice to read these 2 methods to prepare this tea !...nice to read these 2 methods to prepare this tea !geneviève meylanhttps://www.blogger.com/profile/07597359357259127274noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-59425722617419869002008-07-17T05:02:00.000-07:002008-07-17T05:02:00.000-07:00Thanks for the detailed review. I'm glad you liked...Thanks for the detailed review. I'm glad you liked it. <BR/><BR/>It's also interesting to read your comparison between Chinese and Korean brewing methods. You're getting more brews with lower temperature, but apart from that, which method yielded the best results in your opinion?TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.com