Sunday, September 4, 2011

Korean Tea Classics Book Club- Dong Cha Song- Hymn In Praise of Korean Tea- 12

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"With nine difficulties and four fragrances, tea is an extremely delicate affair. " from Dong Cha Song Hymn In Praise of Kore...
2 comments:
Thursday, September 1, 2011

2011 Jukro Ujeon Hwagae Valley Green Tea

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This tea came with a eclectic mix of sealed 2011 Korean tea samples from Pedro of Dao Tea . Currently, he is not selling any 2011 tea, he...
2 comments:
Monday, August 29, 2011

Hadong, South Korea- A Recognized Cittaslow, Hadong Tea- A Slow Food

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Hadong, South Korea is a special place. Unlike most places in Korea its pace is, well, a lot slower. Slow enough to be recognized as an offi...
Saturday, August 27, 2011

Korean Tea Classics Book Club- Dong Cha Song- Hymn In Praise of Korean Tea- 11

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"I have a rock spring, so I brew Excellent Blue and A Hundred-Year Life. How shall I offer some to Old Hae at the foot of Mongmyeok M...
4 comments:
Saturday, August 20, 2011

Harmonizing Water and Tea: Part 11- Pouring Technique

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This is a continuation of a discussion on pouring. See part 10- Pouring Method ( here ) before continuing... Once the person making t...
5 comments:

Harmonizing Water and Tea: Part 10- Pouring Method

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The method and technique of pouring water into the teapot is an important factor in harmonizing water and tea. The instance when water fi...
Friday, August 19, 2011

Korean Tea Classics Book Club- Dong Cha Song- Hymn In Praise of Korean Tea- 10

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"Tea made in the Eastern Land is identical to the original. In color, scent and taste it is granted the same high merit. " fr...
3 comments: