tag:blogger.com,1999:blog-1693176331381554957.post8276089543652144836..comments2024-03-23T10:16:21.093-07:00Comments on MattCha's Blog: Unkaku MatchaMatthttp://www.blogger.com/profile/02736984697520031171noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1693176331381554957.post-13098081459908684992021-04-06T09:58:03.330-07:002021-04-06T09:58:03.330-07:00Unkaku is higher than shohaku Unkaku is higher than shohaku Jenn A Whitecloudhttps://www.blogger.com/profile/15354978248114991183noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-29678654838813634012018-03-27T20:44:42.972-07:002018-03-27T20:44:42.972-07:00A Prado,
Sorry, I can’t help you.
I usually refe...A Prado,<br /><br />Sorry, I can’t help you.<br /><br />I usually reference this but Shohaku is not on there:<br /><br />http://www.marukyu-koyamaen.co.jp/english/goods/goods_01.html<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-67463054756231872882008-08-04T08:21:00.000-07:002008-08-04T08:21:00.000-07:00Marggie,Thank you so much for stopping by. There ...Marggie,<BR/><BR/>Thank you so much for stopping by. There are many differences between Korean tea culture and Japanese tea culture, too many to even list in one post! One of the biggest differences when it comes to drinking matcha is that in Korea, regardless of the quality of the matcha, it is traditionally always prepared in a froth. 'Thick' and 'Thin' only refer to the actual quality of the matcha and not really how it is actually prepared. Anyways, now that you mentioned it, one might try making it in the traditional Japanese 'thick' style just to switch it up a little. Thank you again for adding your kindness and comments on this blog, they are always welcome.<BR/><BR/>PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-69999900081291133182008-08-03T22:26:00.000-07:002008-08-03T22:26:00.000-07:00I have had this tea many times at tea ceremonies. ...I have had this tea many times at tea ceremonies. It is a good middle of the road matcha. It makes a very delicious bowl of usucha (thin tea with bubbles), but is even better as koicha (thick tea, no bubbles). Thank you for posting this.<BR/><BR/>Margiesweetpersimmonhttps://www.blogger.com/profile/02670213698914530826noreply@blogger.com