tag:blogger.com,1999:blog-1693176331381554957.post5556051221090171512..comments2024-03-23T10:16:21.093-07:00Comments on MattCha's Blog: Making Green Tea the Traditional Korean Way- Part Four: Final ProcessingMatthttp://www.blogger.com/profile/02736984697520031171noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1693176331381554957.post-190583626069490382008-05-29T21:39:00.000-07:002008-05-29T21:39:00.000-07:00Brent,Thanks for the kindness. A lot of people ta...Brent,<BR/><BR/>Thanks for the kindness. A lot of people take for granted the processing aspect of tea. One is happy to teach as you have taught.<BR/><BR/>Bamboo Forest,<BR/><BR/>Yes, Korean green tea is a real treat, one hopes that more people will have a chance to try some in the future. Currently Hankook tea is one of only a few dealers that seal Korean tea internationally. And yes, it can be quite pricey, but conversely quite good.<BR/><BR/>One hopes to post on Hankook tea in the future. The English web page is http://chasaengwon.net/ for anyone that's interested in learning more about this interesting company that has a store in California.<BR/><BR/>Lewis,<BR/><BR/>Your kindness shows in your comments,<BR/>thanks.<BR/><BR/>Dennis,<BR/><BR/>One has no issues with you syndicating the content on this blog with the Twinings site.<BR/><BR/>PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-90715590590704648562008-05-29T21:36:00.000-07:002008-05-29T21:36:00.000-07:00This comment has been removed by the author.Matthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-71507283136278314802008-05-26T11:44:00.000-07:002008-05-26T11:44:00.000-07:00Hi Matt,I am writing to let you know that I thorou...Hi Matt,<BR/><BR/>I am writing to let you know that I thoroughly enjoy the content your site offers as I visit your site quite regularly. I also wanted to inform you that we have just begun to syndicate your content on the Twinings website (http://www.twinings.ca/?q=blog). Our main blog contributor is William Lengemen (better known for his Tea Guy Speaks blog). <BR/><BR/>Our intention with the Twinings blog is to provide an expert tea resource for tea lovers. As a subject matter expert, your blog came up and we decided to syndicate your blog content. We would love for you to check out our website. We would also appreciate any comments or feedback about the site as well.<BR/><BR/>While we may not be aggregating all the blog entries from your site, we attempt to post all the entries pertaining to tea drinking, tea health benefits, tea reviews, etc. You'll also notice that we have included a link to your website in our blog roll on our page. We would also appreciate a link on your website either in a links, resources, or blog roll section (or wherever is appropriate). Please let me know what you think.<BR/><BR/>Thanks for your time.<BR/><BR/>Regards,<BR/>DennisDennishttps://www.blogger.com/profile/14402534322469955149noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-50614372808880798292008-05-20T23:52:00.000-07:002008-05-20T23:52:00.000-07:00Thank you for showing and teaching me things I wou...Thank you for showing and teaching me things I would never know of without visiting Korea.<BR/><BR/>"This powder leaves a residue in the aluminum cauldron and coats the dark hair of those working over the cauldron in a ghostly white film."<BR/><BR/>This is the kind of imagery I'd expect from a perfect novel, and it continues to bring me a great deal of joy to find it here.Lewishttps://www.blogger.com/profile/17885715465271934827noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-34724681941511023802008-05-20T22:02:00.000-07:002008-05-20T22:02:00.000-07:00Reading this makes me have a deeper appreciation f...Reading this makes me have a deeper appreciation for the tea in my cup! All this hard work, knowledge, and sacrifice so that I, Bamboo Forest, can sit down by the tea table, in the early morning hours, and sip a cup of tea!<BR/><BR/>I've had Korean green tea once. I bought it from a shop, "Hankook Tea."<BR/><BR/>It was very expensive -- but it was also wondrous. Beautiful color, strong and wonderful taste! Korea makes excellent green tea *_*Bamboo Foresthttps://www.blogger.com/profile/02244744995760121964noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-76925713512872550982008-05-20T10:12:00.000-07:002008-05-20T10:12:00.000-07:00Thank you very much for this educational series of...Thank you very much for this educational series of posts. Processing is one of those things I tend to hate reading about, despite its importance, but your writing style made the subject very approachable and fun to read!<BR/><BR/>BrentBrenthttps://www.blogger.com/profile/07624029379597567958noreply@blogger.com