tag:blogger.com,1999:blog-1693176331381554957.post4538002033771503511..comments2024-03-17T04:52:08.488-07:00Comments on MattCha's Blog: 2009 Daotea Kim Jong Yeol Hwagae Valley Yellow TeaMatthttp://www.blogger.com/profile/02736984697520031171noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1693176331381554957.post-28885676047992017182010-03-22T22:29:24.251-07:002010-03-22T22:29:24.251-07:00Jo,
Hopefully we'll share some foodie soon.
...Jo,<br /><br />Hopefully we'll share some foodie soon.<br /><br />;)<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-6876815948198747582010-03-22T22:00:00.549-07:002010-03-22T22:00:00.549-07:00Haha, good to hear from you Matt!!
The apple is to...Haha, good to hear from you Matt!!<br />The apple is to prevent sickness ... I am actually not sick right now! *Knocking on wood.*<br /><br />I will pass on the hello to Chris!<br /><br />Hope you and Alissa are doing well!Jolene - EverydayFoodiehttps://www.blogger.com/profile/11490816021651698189noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-6105939319589065532010-03-21T20:07:09.766-07:002010-03-21T20:07:09.766-07:00Sir William the Leaf,
Congratulations on your new...Sir William the Leaf,<br /><br />Congratulations on your new tea blog! One will surely keep a close eye on your tea posts.<br /><br />The link section is for blogs that one reads regularly. Hopefully your blog will soon make that list!<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-84294290130375292172010-03-21T19:50:22.350-07:002010-03-21T19:50:22.350-07:00Sorry about the late response, was off the grid fo...Sorry about the late response, was off the grid for a few days...<br /><br />Anonymous,<br /><br />Thanks for your kind words. This tea would be a great first Korean tea. It pleases very easily.<br /><br />Tokyo B,<br /><br />One never measures the amount of grams, so can't comment on the exact parameters. But "stuff the pot" means exactly that. One pours enough dry leaf in that it overflows from the top of the pot. Maybe 8 grams of tea stuffed into a small pot?<br /><br />This balhyocha is especially light so much vigilance should be taken in using as much leaf as possible.<br /><br />Let us know how it turns out.<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-62961437822499593802010-03-21T19:49:33.995-07:002010-03-21T19:49:33.995-07:00I have been a long time reader of your blog and I ...I have been a long time reader of your blog and I love it!<br />I have just started a blog of my own and I would be most grateful if you might be willing to put a link on your blog to mine.<br />Thank you in advance.<br />Your blog has many a time brought me a great measure of peace.<br />~BillySir William of the Leafhttps://www.blogger.com/profile/15366359211931253914noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-7239515047313614302010-03-21T11:33:38.042-07:002010-03-21T11:33:38.042-07:00Matt,
I am now drinking some of this tea. I used 2...Matt,<br />I am now drinking some of this tea. I used 2gms with 100ml of water in a gaiwan which is more leaf than the 3g/250ml water suggested. The flavor is good but light. It sounds like you may be using a higher leaf/water ratio given that you said you stuffed the pot. Thoughts?<br />TokyoBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-90995261132350588622010-03-20T17:58:44.022-07:002010-03-20T17:58:44.022-07:00I will most definitely have to place an order soon...I will most definitely have to place an order soon. I have been wanting to expand to tasting quality Korean teas and your blog introduced me to a dealer! Your descriptions leave me speechless. Thank you!Anonymousnoreply@blogger.com