tag:blogger.com,1999:blog-1693176331381554957.post3201165150803624183..comments2024-03-23T10:16:21.093-07:00Comments on MattCha's Blog: 2009? Wild Lapsong SouchongMatthttp://www.blogger.com/profile/02736984697520031171noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1693176331381554957.post-3852980049222135552012-01-12T23:17:27.605-08:002012-01-12T23:17:27.605-08:00JT Hunter,
Can't use local pine trees to smok...JT Hunter,<br /><br />Can't use local pine trees to smoke Zhengshan Xiaozhong, that's interesting. Thanks for providing the background on this tea for those who are interested.<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-74187077346049706272012-01-12T22:54:07.010-08:002012-01-12T22:54:07.010-08:00Hi Matt and Kate,
I am so happy you liked that Wil...Hi Matt and Kate,<br />I am so happy you liked that Wild Lapsong Souchong. I got it in Wuyishan here in China. I have found real Lapsong Souchong prepared the traditional way very difficult to get now due to the government's new law that the they cannot use Pine trees to smoke it. Therefore you can only get pre-2011 Lapsongs. In addition, there are many fake Lapsong Souchongs even on the Chinese market. This Lapsong is from Tongmuguan where the original Lapsong Souchong trees are. This is from a wild one that my friend harvests himself. He has been working with lapsongs since he was a child. Anyway, you can get the tea from me, but our current website has problems but our new one should be up next week. My email is tao@wildteaqi.com and if you get some I will send you some free samples of my other related ones such as wild Yin Junmei, and other wild Zheng Shans.JT Hunterhttp://www.wildteaqi.comnoreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-66365229269774366872011-12-19T22:53:12.608-08:002011-12-19T22:53:12.608-08:00Kate,
You speak of "Tarry Lapsong".
Do...Kate,<br /><br />You speak of "Tarry Lapsong".<br /><br />Don't have any suggestions on where to find the best, worst, Tarry Lapsong. Hahaha<br /><br />Readers, any suggestions?<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-56751653780260927482011-12-19T21:56:50.133-08:002011-12-19T21:56:50.133-08:00Oh, I love a good hearty Lapsang! Thanks for writi...Oh, I love a good hearty Lapsang! Thanks for writing this one up, I think I'll order some.<br /><br />On a related note, what is the most smoky commercially available Lapsang Souchong you know of? I have a soft spot for the extreme of "drinking a campfire".<br /><br />Thanks,<br />Kate<br />http://sagacitea.blogspot.comGreen Stonehttps://www.blogger.com/profile/11623603354799521347noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-81326181116962661512011-12-19T09:27:41.837-08:002011-12-19T09:27:41.837-08:00Richard Zhang,
Just sent you an email.
PeaceRichard Zhang,<br /><br />Just sent you an email.<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-3021416884545705302011-12-18T00:26:17.931-08:002011-12-18T00:26:17.931-08:00Dear Matt:
How are you.
Hi,I am Richard Zhang, S...Dear Matt:<br /><br />How are you.<br /><br />Hi,I am Richard Zhang, Sales Manager of Vicony Teas Company. Vicony Teas is a veteran Chinese tea manufactuer, supplier and wholesaler. I got to know you and your great tea blog when I surf the internet.<br /><br />Two years ago, we began to provide oversea wholesale service. It is now growing fast, covering more and more kinds of Chinese teas. Our teas are all from the original producing areas and some of them such as Wuyi Zhengyan Yancha and Lapsang Souchong are even the ones from the core producing areas. They are rare even in the market of China. Now, we wish to send some of our teas to the people who not only know tea but also has an insight into it for review. The teas will be totally free(free teas and free shipping). We only wish you would publish your reviews of the teas mentioning our name(ViconyTeas) and giving the links to the product page. Is it OK? Pls kindly let us know. If you are glad to do so, pls let us know your address and phone number to receive them.<br /><br />For the first time, we will send you three samples(Keemun Sanil Tea DA86, Wuyi Zhengyan Shuixian Yancha WYA21, Wuyi Rou GuiWYB02, each in about 10g). If everything goes smoothly this time, we are glad to send you our other kinds of teas for review on a regular basis in the future.<br /><br />We are looking forward to your early reply. You can contact us at export@viconytea.com<br /><br />Best Regards<br /><br />Richard Zhang<br />Sales Executive<br />Vicony Teas Co.,LTDRichard Zhanghttps://www.blogger.com/profile/12774139589892764213noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-80000717228803167072011-12-13T19:31:26.974-08:002011-12-13T19:31:26.974-08:00Gabe Fife,
Hahaha... Yesterday, while you were li...Gabe Fife,<br /><br />Hahaha... Yesterday, while you were likely enjoying your smoked bamboo puerh tea, one was also enjoying a bamboo shu puerh! It too was a Chinese Export to Korea and was sent as a gift from there!<br /><br />PeaceMatthttps://www.blogger.com/profile/02736984697520031171noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-30958801779795549032011-12-13T06:25:46.339-08:002011-12-13T06:25:46.339-08:00my photos:
http://koreandojang.blogspot.com/2011/...my photos:<br /><br />http://koreandojang.blogspot.com/2011/12/bamboo-puerh.html<br /><br />certainly not an expert posting on the sipping process, but i enjoyed it :)Gabe Fifehttps://www.blogger.com/profile/05273583874081260777noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-88492986650700014172011-12-13T05:58:06.175-08:002011-12-13T05:58:06.175-08:00ahh! third infusion brought back more of the smoke...ahh! third infusion brought back more of the smokey taste and is a good memory :)Gabe Fifehttps://www.blogger.com/profile/05273583874081260777noreply@blogger.comtag:blogger.com,1999:blog-1693176331381554957.post-24608433715383835012011-12-13T05:57:06.310-08:002011-12-13T05:57:06.310-08:00Hi Matt,
just before reading this post, i too br...Hi Matt, <br /><br />just before reading this post, i too broke open a purchase of a hint of smokey bamboo baked pureh (죽통차 / jooktongcha. I am working on the third infusion and experiencing some interesting difference from when i drank this earlier (2 months ago). i am wondering if the baked taste has decided to depart for i don't get much of that taste at the momentGabe Fifehttps://www.blogger.com/profile/05273583874081260777noreply@blogger.com